Cumin flavored spicy and crispy potato cake with a fresh ginger cilantro and toasted walnut pesto.
Smokin' Hot Yuzu PAO Hot Wings
Cauliflower Curry - Simple and easy recipe
Eggplant Fritters with Honey
Quinoa, Fennel and Pomegranate Salad
Beet the winter blues with this simple recipe.
Spanish orange salad with olives.
These mini farmer cheese pies make a perfect breakfast or lunch on the go.
Sesame roasted beets and greens. A tasty way to use seasonal beet roots and tops. (vegan)
Lemon Roasted Potatoes and Artichokes are a great side dish in any season.
Spicy, garlicky roasted broccoli. My favorite January detox dish.
Home Made Feta, Bean Herb Salad....and more
Let your side dish become the star to grilled meats or fish. Red Cabbage braised with fennel and apple with a hint of spice and red wine liven up the party!
Cheesey goodness thy name is Mac and Cheese. A favorite comfort food - Macaroni and Cheese.
Roast Cauliflower - For People Who Think They Don’t Like Cauliflower
Dill & Lima Bean Rice - our take on a Middle Eastern favorite
Lentil Soup,true winter food
Huevos Rancheros with poached eggs
Three-cheese baked eggs in tomato cups.
Mini spring rolls with chicken floss, perfect for Lunar New Year.
Crockpot Barbecue and Corn Cakes
Chickpea Kale Salad – Flavored with Lemon and Garlic
Black beans Cuban style-full and earthy with a tinge of acidity
A vibrant seasonal salad - radicchio, frisee, and golden beets with a seared cippolini dressing.
A twist on the usual mac and cheese - this one has blue cheese.
Bindaetteok, the savory Korean mung bean pancakes
Cream of Stinging Nettle Soup, made in a pressure cooker
Simple, hearty, and delicious, this vegan-friendly dish features fresh spinach, Israeli couscous, orzo, baby garbanzo beans, and red quinoa.
Spiced & Roasted Cauliflower ~ Another example of the amazing flavor that comes out when cauliflower is roasted!
Perogies with Coconut Oil Sauteed Spinach
Vegetable Pulao Recipe - Step by Step Recipe
Root-A-Toot-Toot-A-Baga: Rutabaga Puree with Browned Butter & Macarpone
Stir-Fried Wild Rice with Mushrooms and Szechwan Pepper-Salt
Zesty Quinoa Cakes with lemon and capers.