Winter Greens Salad with Cranberries and Pistachios
Smoked Paprika Potatoes. OMG, they were so good.
Don't wrinkle up your nose! These tomato sauce, garlic and herb marinated Brussels sprouts are fantastic and perfect on an antipasto tray.
My culinary adventures at a Vietnamese market led me to make these delicious Long Beans with Ginger Sauce.
There was no way we were going to pass up these carrots in the store, instead we took them home and made carrots with a pomegranate glaze.
Spinach never tasted so good!
Spicy Baked Potato Wedges Recipe
Colorful winter vegetables, ready for roasting in this easy and versatile dish.
Bacon Cheeseburger Rice with Dill Pickles on top!!
Fave, Rape e Cicoria. You think you know Italian? You have no idea.
Healthy Asian Fusion Salad with Sesame-Ginger Dressing. Yes, please.
Smashed Potatoes - Pressure Cooker Beginner Basics Lesson 1: Boiling & Capacity - Boiling in the pressure cooker is easy, fast and delicious!
[recipe] Chinese Artichokes Sauteed in Butter.
Balsamic roasted Brussels sprouts. The vegetable you just thought you didn't like.
If you are a risotto fan, you will love this one!! Ham & Pea Risotto
Baked Tex-Mex Potato With Pico De Gallo
Braised rainbow carrots with thyme & white wine.
[recipe] Green Olive Mashed Potatoes.
Cooked Ash Gourd and Lentils in Roasted Spices & Coconut Gravy - Spicy and succulent, tastes heavenly with steamed rice and a drizzle of ghee
[recipe] Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!
Fresh Pico De Gallo is well worth the effort
Purple Parsley Potatoes. A delicious tongue twister.
Can’t Believe It’s Not……Mashed Potatoes? Smashed Cauliflower that is just as creamy and flavorful but an 8th of the calories!
Spiced Crumbs-Mix of Wheat Germ, Chili Flakes and Japanese Togarashi spice: even plain Zucchini can rock you!
Israeli couscous salad
Roasted Sweet Potato and Spinach Risotto
[FEATURE] a new year's resolution friendly recipe with CHOCOLATE! roasted butternut squash with cacao nib vinaigrette...plus winner of ScharffenBerger overdose
Baked potatoes with balsamic caramelized onion and mushroom
Sauteed Balsamic Brussel Sprouts
Tart pomegranate juice creates the perfect glaze for sweet carrots that can be served hot or room temperature.
Review of a recipe on the current cover of Saveur Magazine... a chef's favorite: Broccoli with Cheetos
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.
Indian spiced pinto beans