These Cheesy Nachos are the perfect pregame appetizer for any sporting event. Full of cheddar cheese, guacamole, and homemade salsa.
Chembu Curry/ Taro Curry
A harbinger of spring with shaved Fennel and Watermelon Radishes, paired with the tang of winter's best Meyer Lemons. Sized to share with a crowd!
Pistachio pesto (in portuguese)
pickled mustard greens in fried rice. vegan friendly, of course
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
Tangy Tuna and White Bean Salad
Salad in a jar, topped with homemade vinaigrette.
Easy Oven Baked Chipotle Wings
Kale Salad with Oranges, Blueberries, Red Onions and Olives
Saag Paneer - Recipe for a restaurant favorite, spinach and paneer cheese cooked in a mild gravy. An easy and flavorful recipe
Spicy Cinnamon Roasted Chickpeas. If you don't eat them all yourself, these make a great party snack!
Slow Cooker Red Wine Short Rib Sauce
Feta and lentil tabbouleh - a quick and healthy meal
An Indian style rice dish made with Cauliflower and whole spices.
Tomatillo and meatball taco soup. A zesty, super-lime flavored soup that is good for you.
Cheesy Stovetop Macaroni & Cheese
Bulgur with Braised Kale
Salad with Fried Goat Cheese filled with Cranberries and Pecans
Spiced Sweet Potato Hummus. Too delicious not to try.
Goat Cheese & Spinach Mashed Sweet Potatoes. Get yourself a steak and serve this with it!
Asparagus the way the Founding Fathers ate it – poached and marinated with rustic, thyme-infused vinaigrette, parsley, eggs & capers
Basic Indian Recipe: Raita - This yogurt sauce is the ultimate cooling agent when your mouth starts to burn with heat from a curry.
Stuffed Cremini Mushrooms
Roasted garbanzo beans - A snack food that is healthy, cheap, and easy to make? Yes, please!
Crunchy Oven-Baked Zucchini Rounds
Roasted fennel, onion and red pepper
Chicken Posole made with shredded chicken, hominy and roasted tomatillos.
Spiced up Harissa Couscous
Shrimp and Pesto Pizza with Goat Cheese
This delicious Spinach-Tomato Pasta is made with whole wheat pasta and is high in fiber
Sun Dried Tomato Polenta.
Puréed celeriac with roasted garlic - this simple vegan dish makes use of that knobby celery root in your CSA box