Greek Yellow Split Pea Purée, or Fava, is a healthy, creamy and comforting side to your favorite Greek chicken or fish.
Pork tidbits with a sweet spicy glaze.
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
These Middle Eastern flatbreads act as the perfect canvas for any vibrant veggie or garden green.
Back to school easy recipe kids love: “Wheely” Easy Mac & Cheesy!
Black gram fritters: a great Indian street food!
Rösti Fritters with Rosemary
Cauliflower with herbs and olives
Zucchini Ribbon Salad with Feta and Oregano
Do not fear the slime: fried okra & succotash!
Roasted Eggplant Bruschetta. AMAZING.
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Vibrant and fresh: Tomato, corn and caramelized onion tart with a whole wheat & olive oil crust.
Winter squashes are in season again! This makes good use of the delicata variety.
Mom's Pickled Red Chili Peppers by Prerna Singh
Summer vegetable ragout with an exotic curry sauce. The best of summer prepared as if it were autumn!
Healthy, beautiful and delicious: Herbed Israeli Couscous Salad, YUM!
Creamy polenta with truffled mushrooms
Hot Macaroni and Cheese ready for those cooling nights
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
Kimchi Fried Rice. Quick and easy and oh so tasty!!!
Baba ghanoush, "deconstructed": Slender Japanese eggplant is sliced and roasted to smoky sweetness, then topped with a tahini dressing.
The flavours of Spain turn green beans into something special.
Nutty stuffed roast courgettes
Not your typical salad: add figs, goat cheese and pickled onions
Mushroom Curry with Indian Spices and Coconut milk - Keralan Style
Kadhi Pakora by Prerna Singh
Quinoa Risotto with Pork, Sweet Potato, and Walnuts
What's more American than BBQ? Not much. Not purple slaw. But it works!
sesame noodles...simple and classic, they'll never fail you
Pickled jalapeno peppers
Warm and fresh zucchini stew to use up those big baseball bat zucchinis, eat it when the feta is still melty!
EASY Asian-style green beans recipe...the perfect side dish when your short on time.