Perfectly crispy and tender oven roasted Brussels sprouts that go from freezer to oven to done in under 20 minutes are the perfect party side dish or better yet entree for us plant based folk! Adorned with sweet dates and crisp
Fresh green beans are not only easy to prepare, but they’re so pretty. I’ll have green beans in shallot butter any day of the week, especially since it’s one of the few veggies I crave. I can pop them like candy!