Wilted spinach with toasted pine nuts, lemon zest and red wine vinegar.
A rainbow of carrots. Is red the new orange?
Stir-Fried Chinese Wolfberries with Asparagus, Carrot and Capsicum
Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.
Roasted Leek and Carrot Mashed Potatoes. Best mashed potatoes ever! At Warm Olives
Brown Rice with apricots and pecans and a surprising addition.
A great recipe for 5 minute sauteed spinach.
Lemon Walnut Pasta, a tangy subtle taste. Blends well with fish or chicken as a side dish.
Tamarind Rice - a tangy rice dish from southern India.
Szechuan Green Beans
An inspired lunch made from leftovers - garden burger with plum chutney, wild rice, and sauteed kale. Yum!
Soy potatoes - soy sauce on potatoes creates the perfect sweet and salty taste.
Orange Roasted Asparagus. This recipe has few ingredients and only one bowl to prep.
Paris bistro food in your kitchen: Steak & Fries
Mexican Rice - Rice cooked n chicken stock and tomato sauce for extra flavour.
Fresh Sugar Snap Peas tossed in Dark Sesame Oil, sprinkled with Black Sesame Seeds. Naturally sweet, crisp, fragrant and healthful, with no cooking.
an indian version "spices" up healthy cauliflower
LunaCafe's Potato, Yam, Garlic & Gorgonzola Mashers, plus all the "secrets" you need to make perfect mashed potatoes every time.
Panko-Pecan Asparagus...a simple and flavorful side dish.
Coleslaw: about the same budgetary strain as ramen noodles, but way healthier. Made with only three ingredients!
Baked Zucchini Sticks
You won't feel guilty eating these!
Crispy, spicy, roasted potatoes
Roasted Winter Vegetables
Is your New Year's resolution to eat healthier? Think colorful veggies like this sweet and sour onion and beet dish.
the healthy food of the week is cauliflower. today's recipe: Cauliflower Gratin
Roasted Brown Sugar Sweet Potatoes make a tasty side dish for Maple Glazed Salmon
Spread the love with a huge helping of this Chicken Biryani! The smell is enough to reduce your loved one to a drooling mess. Check out how I made it.
Sweet and Sour Red Cabbage - an old family favorite. Serve with sausage for a quick winter supper.
Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.
Simple and delicious.
Artichokes, Roman style. The whole thing is edible!
Mushroom Risotto. Well worth the wait!