Onion Marmalade with Fig Balsamic Vinegar served over Chicken Liver Pâté
Grilled Artichoke with Lemon Basil Aioli
Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy.
Fresh green beans sauteed with a flavorful garlic and oregano roasted tomato sauce.
Amalfi pasta with Spring fava beans, lemon, and pancetta
Indian Spiced Crash Potatoes
Jean Georges' ginger fried rice - possibly the most delicious meat-free dish ever
Scallop Potatoes with Sri Racha Mayo
Asparagus Tart with pine nuts and capers. Easy appetizer made with store bought puff pastry.
Spicy Cold Sesame Noodles --a great intro to making Asian food!
Roasted grapes on goat cheese and toast with a honey glaze.
Sweet Potato Kale Mac n' Cheeze
Black bean and corn salad with fresh lime juice and cilantro.
Easy, healthy kale and bok choy dish with a flavorful punch
Eggs with traditional Balinese spice paste
Salad with fresh baby chard, asparagus, sun-dried tomatoes, and a twist on the classic hot bacon vinaigrette.
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
basic beef chili, perfect with garnish, or AS a garnish... get ready.
braised chickpeas - coconut oil, red onion, thyme, balsamic vinegar & evoo
Smoked Salmon Potato Cakes with Herb Creme Fraiche
Don't waste the lobster shells after a lobster dinner, make lobster bisque! It's easy and a spectacular old-world treat.
An easy appetizer with prawns in thai red curry paste with scented jasmine rice. [google translator]
Cilantro Lime Rice - a super simple, super tasty side!
a simple way to eat chard... in a stir fry with red peppers
Cheesy hasselback potatoes
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
Dukkah Spiced Green Beans and Mushrooms
Vietnamese Banana Blossom Salad (Gỏi Bắp Chuối) a colorful and delicious dish that is sure to wow your guests.
Gently sauteed spring radishes and their greens with shallots and garlic.
Ketchup ‘baked’ legumes-The onion, the paprika & the ketchup in these beans combine to make a dish you’d swear had been ‘baking’ for hours.
Stuffed Artichokes - perfect for a light main course.
Cauliflower and lentil curry - this hearty vegetarian dish /vegan if you skip ghee/ will satisfy even meat lovers