These Indian-Style Red Lentils with Ginger are a healthy vegan side dish or appetizer.
Bok choy and mushrooms flash cooked in minutes with a miso dressing
braised baby artichokes. best served as a starter with baguette and a cool rosé wine.
Yes, those are vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
Sautéed Spinach , Potatoes and Tomatoes - An Indian Recipe
Creamy Butternut Squash Soup – Blended with Carrots and Potatoes
Smoked Gouda Mac 'n Cheese
Savoury Pumpkin Kuih
This is my take on Angela's (Oh She Glows) gorgeous Detox Salad. It's loaded with tons of vegetables, fruits and seeds that'll do your body good, as well as please your taste buds!
I could not have made a dish that better encompassed Comfort Food. Delicious, comforting mac & cheese!
Hokkaido Pumpkin Risotto (recipe in English and Slovene)
Monster Brains for Halloween Dinner.
Pommes Anna - simply pretty and delicious.
Spiced Oven Roasted Vegetables
Peas and warm Indian curry flavor this takeout-inspired stuffed potato twist on traditional samosas.
Scalloped Hasselback Potatoes
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
A smooth and tasty recipe for wild mushroom terrine.
Crispy anchovies - we are seriously addicted to it (with step by step tutorial).
borlotti bean and squash stew
Cornbread and Sausage Dressing
Spicy Tindora - Ivy Gourd Roast by Sia Krishna
French Onion Soup with a twist, plus plenty more ideas for seasonal soups.
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
Apples and squash roasted with maple syrup and warm fall spices
Kale quinoa salad with summer squash and early girl tomatoes.
Sweet Potato Fries
cool cukes: quick & easy ferments
Simple potatoes with fresh whole Indian spices. Naturally Vegan and gluten free!
Little morsels of sweet cranberries, salty parmesan, and rich, buttery, butternut squash. Makin' the most of what this season has to offer!
Roasted Brussels Sprouts with Bacon and Apples
Keerai Mashiyal -South Indian style mildly spiced mashed spinach.
Autumn Barley Pilaf with Roasted Chanterelle Mushrooms and Balsamic Glazed Radicchio
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets