Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen
Peas in Mint Cream
Black and White Quinoa Salad for a Gloomy Summer's Day
Marinated crimini and shittake mushrooms with fresh herbs, fennel pollen, radish, green onion, and capers
A re-vamp of my mom's old baked bean recipe. Perfect for July 4th. Recipe # 4 in a series.
Chilled Watermelon Steaks with Feta and Basil Vinaigrette
Cold Sesame Noodles when it is too hot to cook!
Cucumber + Tomato Salsa with Mint -- fresh, raw, alive. Perfect alone or on tacos and grilled things.
Yam, Zucchini and Chickpea Salad
Potatoes and Peas in a Green Parsley Sauce. A simple Basque vegetarian dish.
Duck Confit with Quinoa - the 2nd "easiest" recipe i've ever tried from thomas keller
Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.
Batata wa Bayd - Lebanese Comfort Food (Eggs and Potatoes)
Warm Soba Noodle Salad with Grilled Shrimp
Creamed Corn. Never go to the canned corn again.
A sweet and hearty quinoa fruit salad made with peaches, apples, and strawberry--perfect for a picnic or BBQ!
Roasted Beets with Feta, Mint and Pistachios
Grilled green beans with a feta dill sauce made with Greek yogurt!
Flavoured prosecco risotto and lavender flowers
Shaved Asparagus and Mint Salad
The height of simplicity, this sweet summer corn is adorned with nothing but sea salt and fresh basil.
Grilled Corn Salsa makes a terrific addition to summer barbecues!
Tuscan Summer, Golden hour and zucchini with fresh garlic and oregano
Pad Thai with Shrimp and Tofu
Baked Beans on Bread
Sneak a serving of cauliflower in delicious mashed potatoes. You won't even know they're there!
Pasta and garlic scapes. Eggless, dairy-free, vegan recipe (text in Italian)
Fried Pimento Cheese Balls. (Southern pronunciation PUH-men-ah)
Stir-Fried Fish in Oyster Sauce
Aloo Matar - Potatoes and Peas in a tangy Tomato Sauce
Warm capsicum & zucchini salad with bulgur & quinoa: tastier than it sounds & healthier than it tastes.
Brie, honey and macadamia (in Portuguese).
Salad in the Raw: Zucchini and Cucumber Carpaccio with Herbs and Goat Cheese
Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta