Zucchini with pomegranate, and balsamic dressing
Roquefort-Stuffed Fried Olives
Green Bean Salad with Lemon, Garlic and Chili
Buttery and garlicky lacinato kale -- a perfect compliment to almost any main course.
A New Year's Day classic: Hoppin' John. This year made with a little French accent.
Nokdujeon is a variety of Korean savory pancakes made with ground mung beans. It's a Korean New Year favorite!
A hearty and healthy acorn squash, farro, and feta salad. Try it out!
Microwave Spaghetti Squash with Tomatoes & Basil
Beetroot Risotto..A Creamy and colorful treat!
Mini Chicken Wellingtons
Cornbread studded with scallions and laced with cheddar cheese
Twice Baked Potatoes
Looking for a perfect soup to serve with your favorite sandwich? This creamy tomato soup might be it.
Winter vegetable pie (vegetarian)
Spicy Black Eye Pea Salad. A spicy variation to a traditional yearly side dish.
Broccoli Salad with tropical flavors dressed lightly in spiced sour cream.
A heavenly Potato Galette cooked with duck fat...
Braised French lentils & vegetables. A wonderful side dish for grilled or raosted poultry.
Roasted Brussels Sprouts with Balsamic Vinegar and Dried Cranberries. A simply beautiful dish
The cucumbers for this salad were labelled "pesticide-free" instead of "organic"... ever wonder what that means?
Campari tomatoes, oven dried to perfection. Delicious on a slice of baguette with goat cheese, or as an addition to a main dish, pasta, salad, or sauce.
Healthier potato and egg salad
Eat something healthy after all the egg nog and cookies noshing. Red Cabbage fits the bill.
Onion Rings - declared "The Best!" at our Christmas Party
Gnocchi Paris style
A Healthy Holiday Side Dish - Warm Farro Salad with Roasted Butternut Squash
Piled high with crispy fried onions, this green bean casserole made from scratch is a holiday crowd-pleaser.
Au Gratin Potatoes. Rich and bubbly!Potatoes baked in cream and cheese.
Gnocchi alla Romana. Possibly the most delicious side dish we have ever tasted
Roasted Green Beans with Fennel
Rosemary Parmesan Garlic Potatoes. You can't go wrong with these!
The spinach flan of the Christmas Past
Glazed Carrots with Braised Bibb Lettuce