Roasted sugar snap peas - a tasty and healthy spring side dish!
White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto
Pumpkin garlic knots, the perfect thing to serve with any meal. Vegan, but so buttery delicious you wont believe it.
balsamic baby artichokes with garlic chips & parmesan
An easy spinach & ricotta recipe with a lemon profile. The perfect side dish to meat or fish.
Garlicky Sauteed Beet Greens. Don't throw those beet tops away!
Healthy, easy to prepare & something everyone can agree on.
Whole Fava Beans fried in the pan with herbed salt. No shelling!
Baked Zucchini Fries. I ate the... whole... entire... batch!
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
Chilled Asparagus Salad with Lemon Pepper Dressing
Mexican-Style Creamed Corn
Mexican corn on the cob
Asian Cucumber Salad
Baked Green Beans with Caramelized Onions and Goat Cheese
Spicy Mexican Pickled Carrots ~ great for a topping on your tacos as you celebrate Cinco de Mayo
Made with 3 kinds of cabbage and a spicy peanut dressing this salad is light and fresh
refreshing Cucumber & Zucchini Carpaccio
Roasted fresh green asparagus with pomegranate vinaigrette.
Pasta with Creamed Spinach
My grandma's signature fried pork balls that's loved by us all in the family.
Easy Shishito Peppers
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
Bruleed Carrot Souffles. Perfect when you want something a little different for dinner. Simple Recipe included.
Fenugreek, lima beans and rice with Indian spices. Fenugreek Pulav/Pilaf.
Quinoa Patties with cheese
Couscous tabbouleh full of fresh herbs and veggies - perfect for a picnic by the water.
Red Cabbage Salad with agave nectar and fresh lime juice. Perfect for topping your Cinco de Mayo tacos with!
Walnut Pesto Genovese By Tamara Novacoviç
Baked Mashed Potato
Greek Briam for Meatless Mondays
This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. This salad has a fresh crunch and spicy kick.
Its delicious, healthy, and vegan!