Looking for carrot salad recipe? I have one very interesting. (recipe in Serbian with translator side bar)
Roasted Radishes with Vanilla Salt and Basil
SmittenKitchen makes Broccoli Parmesan Fritters!
Roasted Eggplant with Garlic and Mint
Crab Salad with avocados
How to Roll Spring Rolls- photo tutorial on how to make these popular Vietnamese spring rolls
A quick & simple recipe for using leftover grilled veggies. Fresh pasta is combined with leftover grilled vegetables and added to a simple balsamic vinaigrette for a side dish or main dish.
Indian spiced sweet potato patties
Oven Baked Parmesan Potato Wedges
Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.
Brown Butter and Bourbon Cornbread - accidents can be the mother of invention!
Restaurant style Indo Chinese Paneer
Cooking eggplant stacks with sweet potatoes, feta, and mint from Purple Citrus and Sweet Perfume.
Zucchini Walnut Fritters with Lemon - Mint Yogurt Sauce
Zucchini-Corn Fritters: the perfect lunch, snack or side dish to savor the last few weeks of summer!
Turns out, white corn has a cotton candy sweetness that eliminates any need for additional sugar. It would actually be an insult.
A tasty vegetarian salad, easy to prepare, with cheese and walnuts
Spinach Artichoke Potato Skins, super easy and super delicious! Makes a great appetizer for football season!
Creamy Pasta Salad with Bacon, Peas, & Bell Peppers
Have you ever had a puffball?
Mung Bean Vadai, Deep fried Green Gram Fritter
Garlic Coleslaw — A Vinegar-Based Version of a Summer Classic
A Fabulous Salad That Will Have You Begging For More. Perfect Served with Mexican Food.
Corn Cakes - Summer's not over yet!
Eggplants stuffed with millet and vegetables
Marble eggs, tasty egg recipe and it looks gorgeous!
Simple side dish - Honey-Whiskey Carrots
Indian Eggplant Curry, excellent vegan dinner or side dish.
Avocado Fries will be the talk of your next gathering.
Cilantro-Lime Rice. Perfect as a side for any Mexican dish!
Rustic Italian Bread - one of the best breads I've ever eaten; the secret is in the sponge.
Zucchini Raita: Zucchini and Yogurt Salad
Brown Jasmine Coconut Rice