Cherry, Quinoa, & Arugula Salad with Goat Cheese and Almonds
Baked zucchini fries
Old-fashioned refrigerator pickles require no canning equipment!
The ultimate not-refried beans. So good you'll be eating them right out of the pot with a spoon.
Mustard and White Wine Roasted Potatoes
The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Zucchini with Basil, Mint, and Honey...and a new technique on how to tame zucchini.
Super quick + easy, gluten free corn-cake muffins!
Quick + easy pickles! Ready in just a few hours.
Fluffy, slightly sweet and perfect for dipping, these savory corn cakes were just the thing for an impromptu game night meal.
Lightly pickled carrots and ginger
Baked Buffalo Chicken Bites with Blue Cheese Yogurt Dip
Green beans, chickpea, and edamame salad in a cilantro-chili dressing.
Chunky Mashed Potatoes With Baked Beans.
GLUTEN FREE, DAIRY FREE homemade roasted tomato and basil pesto ravioli.
Spicy salted herrings
These spicy Bombay potatoes are so easy to make, and way better than the store bought ones
Green Bean Bacon Bundles- Perfect as a side dish or appetizer!
Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.
Stir fred chickpeas with mustard seeds and curry leaves - Divine with a glass of cold beer on a hot day!
Green beans with mustard seed vinaigrette
Orzo with Vegetables. A great side dish.
Zucchini & Pesto Pasta Salad. Summer in a bowl. Whipped up in no time.
Roasted Radishes -- a nostalgic summertime treat.
Roasting brings out the natural sugars in the vegetables while the garlic and fresh Rosemary add a hint of sophistication to this kid-friendly side dish.
Zucchini fries: The "alternative" fry
Dilled cucumbers - not super dill-y, not super sweet
Burrata with Heirloom Tomatoes - the perfect summer salad!
Summer Vitelotte Potato Salad
Moroccan Chickpeas with Roasted Peppers, Fresh Parsley & Mint
Summer Salad with Watermelon and Mint
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
Tandoori tofu... a delicious twist from the traditional chicken tandoori!