hearty brown rice pilaf chock ful of mushrooms, dried cranberries, nuts and parsley. served with honey mustard chicken drumsticks
Cream Baked Endive with Bacon and Pecans
Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette
Breaded goat cheese with honey roasted figs (in french)
Quick vegetarian taco recipe with roasted butternut squash, caramelized onions, sage and parmesan cheese. The squash can also double as a side.
Delicata squash and lime tabbouleh for fall.
Salty, savory rice that is a perfect match for any Asian inspired meal. Just a couple ingredients take this rice from bland to fantastic.
This recipe for chilli kale crisps transforms a chewy vegetable into a incredibly more-ish healthy snack!
pearl couscous with roasted tomatoes and red onion
sweet corn pasta
Butternut Squash with Rosemary and Pecans
Straw Mat Potatoes. Four ingredients, dangerously good.
Ridge Gourd & Potato Curry, perfect side dish with any bread
Lovely dish with eggplants aka. aubergines! Baked in oven with ajvar, parmesan, and serrano ham. Healthy, low in calories and easy to make + Gluten free
Savory oat pilaf. Trust me - it's amazing!
Tomato Fennel Gratin.
Anna Klinger's Grilled Chard Stems with Anchovy Vinaigrette
Scalloped potatoes with aged gruyere cheese, a classic casserole dish that's hard to beat.
One pot vegan + gluten-free meal with masala, fresh veggies and basmati rice
This is no ordinary coleslaw.
Try out the stunning flavors in this Apple & Manchego Cheese Salad
Delicious potato leek soup...tastes creamy without the cream!
Healthy & Delicious Homemade Mayonnaise Recipe
Harvest Tortellini Soup: butternut squash, cheese tortellini, bell pepper, parmesan cheese, yum, amen.
Miso Tomato Salad Dressing--an easy, tasty way to use your end-of-the-season tomatoes
Shrooms Biryani recipe (mushroom Biryani recipe)!
Mushroom Biryani - Fragrant Basmati rice cooked with Biryani spices & Button Mushrooms
Honey BBQ Wings and Cool Ranch
Lemongrass Cilantro Chicken
Parsley cheese croquettes, or how to recycle old bread.
Classic mac and cheese with a little twist - turkey bacon!
A spicy warming and vegetarian Sichuan recipe: "Fish Fragrant Aubergine", which misleadingly contains no fish at all!
Sauteed Kale with Raisins & Pine Nuts