Cabbage Salad with Carrot, Apple, Cilantro and Sunflower Oil
This Raw Baby Kale Salad has apples, sunflower seeds, and a slightly-sweet lemon-Dijon vinaigrette.
Mizuna Salad with Peanuts. A little bit unexpected, a lot bit delicious.
Best Steak Fries with Italian Herbs
Crusty, fragrant, savoury and buttery fresh herb and garlic bread
An extremely fast, healthy and addictive side dish of Tomato Garlic Swiss Chard.
basil & feta avocado spread
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
Too many vegetables stuck in Your fridge? Use it with this simple spicy chicken risotto!
Frittatine di pasta: delicious fried pasta from Naples (street food) [recipe in French and Italian]
Ranch roasted potatoes. A quick and easy side dish.
Onion Marmalade with Fig Balsamic Vinegar served over Chicken Liver Pâté
Grilled Artichoke with Lemon Basil Aioli
Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy.
Fresh green beans sauteed with a flavorful garlic and oregano roasted tomato sauce.
Amalfi pasta with Spring fava beans, lemon, and pancetta
Indian Spiced Crash Potatoes
Jean Georges' ginger fried rice - possibly the most delicious meat-free dish ever
Scallop Potatoes with Sri Racha Mayo
Asparagus Tart with pine nuts and capers. Easy appetizer made with store bought puff pastry.
Spicy Cold Sesame Noodles --a great intro to making Asian food!
Roasted grapes on goat cheese and toast with a honey glaze.
Sweet Potato Kale Mac n' Cheeze
Black bean and corn salad with fresh lime juice and cilantro.
Easy, healthy kale and bok choy dish with a flavorful punch
Eggs with traditional Balinese spice paste
Salad with fresh baby chard, asparagus, sun-dried tomatoes, and a twist on the classic hot bacon vinaigrette.
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
basic beef chili, perfect with garnish, or AS a garnish... get ready.
braised chickpeas - coconut oil, red onion, thyme, balsamic vinegar & evoo
Smoked Salmon Potato Cakes with Herb Creme Fraiche
Don't waste the lobster shells after a lobster dinner, make lobster bisque! It's easy and a spectacular old-world treat.
An easy appetizer with prawns in thai red curry paste with scented jasmine rice. [google translator]