Pattypan Squash and Parmesan Tart
Potato Salad with Rosemary & Caper Dressing
Quinoa pasta with creamy avocado arugula sauce
Grape Tomato and Walnut Tabbouli from Fresh Tastes
Seasoned, Baked French Fries
Stuffed peppers for two. A delicious, quick and healthy weeknight dinner - each giant pepper is only 10 WW points!
Beetroot sabzi (veggie).
A Vegan Take on Spanakopita by Joana Mendes
Artichokes 101: How to Prepare, Steam and Eat an Artichoke
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
Zucchini and Tomato Skillet, a simple and fresh summer side dish.
Gluten Free Pea Pesto
Pesto Brown Rice Pilaf -- An easy, healthy, delicious side-dish.
Bulgur Salad with Marinated Sun Dried Tomatoes - the perfect "go anywhere" salad!
Giada's Orzo Salad
Tomato-Zucchini Tian. Layers of tomatoes and zucchini over a bed of onion and eggplant.
Slow-cooked oxtail from kkori gomtang (Korean Oxtail Soup).
Easy refreshing beans salad. No cook if you use canned beans. Weight watcher's point value - 6 per 1 cup serving.
Oil and Vinegar Coleslaw
Can oven fries be crispy and fluffy at the same time? Cook's Illustrated does Baked Oven Fries some justice!
Spicy black-eyed peas with bacon
Panzanella Salad is a delicious and practical combination of stale bread and seasoned veggies
Sesame Soy Green Beans--easy, healthy, and with a kick!
Thinning your garden? Make braised whole baby beets with cider vinegar and mint.
Mango-Cucumber Rice Salad
A fresh and crisp vegan jicama salad with cilantro and lime.
Crispy ikan bilis (anchovies), tempeh & groundnuts - tossed together in a sweet, salty, spicy symphony.
Corn Soup with basil oil is the perfect summer starter for your dinner party this weekend.
Double fried rice balls. Fried rice balls are deep fried to create this delicious appetizer.
Easy Homemade French Fries
Pan Fried Cauliflower with Yogurt and Soy Sauce - a different kind of cauliflower recipe
Soy Green Beans by Natalie McLaury