Easy peanut rice recipe
Lemon Ricotta Spaghetti with Arugula
Roasted Butternut Squash Risotto - perfect for dinner on a cool fall evening.
Basic Cornbread - perfect for Thanksgiving stuffing
Pulao Made with Green Peas - Simple recipe
Mashed Potatoes with Crème Fraîche and Chives-- a delicious spin on a basic recipe and perfect for the upcoming holidays because they can be made ahead of time!
Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish
Lemon & Mint Fettucini
love the use of what i usually think of summer, mint, in a very autumn-y dish: fried winter squash with mint
Squash and Yams with Citrus...perfect side for Thanksgiving
Try these spiced carrot & zucchini fritters - made with fresh herbs like sage and coriander and served with a fresh lemon & mint yoghurt. Delicious with a cold drink!
Pasta shells stuffed with Delicata Squash filling, and drowned in Brown Butter Bechamel.
Carrot Fritters - a dish Bugs Bunny would love.
Easy pasta salad, with ponzu dressing. Perfect for lunchbox! Scroll down for recipe in English.
A twist on classic risotto made with beets and barley
Greek Salad with Fennel
Crispy Cannellini Bean Cakes - wholesome and elegant, a wonderful way to enjoy the versatility of beans.
organic, homemade green bean casserole, and yup, it's vegan.
Terung isi udang--fried baby eggplant stuffed with shrimp
A savory Indian noodle dish, kicked up a notch with Indian spices and ready in no time.
This Moroccan-inspired quinoa features cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
Start November off right with this velvety smooth Sweet Potato Soup- perfect for Thanksgiving!
Butternut Squash and Lentil Pot Pie
Our first snow tradition, Cheese Fondue! A perfect way to stay warm!
Heirloom Beans: A little love on the stove will yield wonderfully comforting results.
Grilled Artichokes drizzled with a bit of syrupy balsamic, sprinkled with Maldon sea salt and dipped into garlicky aioli.
Fresh pea, ricotta and courgette penne
Couscous, Bean, and Sausage Stuffed Peppers
Twice baked butternut squash with toasted pecans.
Pumpkin Pie Polenta/Grits
lemony leeks with chickpeas and feta
Ginger Roasted Carrots with Miso Dressing...
Butternut squash, Gruyere, Pecorino, Parmigiano-Reggiano, and low-fat milk make for a creamy whole wheat mac & cheese for under 400 calories!