Mildly spicy pilaf with minced meat balls or cottage cheese balls.
Homemade Oven Fries. Simple food at its best.
Lychee Pineapple Salad with Cayenne
White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
Potato patties with spices
Pea sprout stir fried with garlic and garnished with fried anchovies.
Summer = Corn = Grilled Corn Summer Salad
A beautiful mix of spring vegetables with lemon-tarragon butter.
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Mashed Purple Yam with arugula garnish bring life to any dish.
Bruschetta with Tomato and Basil
Avocado and mango salad: tropical flavors and a bold punch of color
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Barley Risotto with Asparagus
Potato Leek Gratin (Vegetarian)
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
Drunken Chicken, a Cold Dish from Bottle
Lemon Tuna & Chickpea Salad
Oven Roasted Wild Mushrooms - garlic, butter, briny capers and lots of fresh parsley. Add some crusty bread for soaking up the delicious juices.
Edible Flower Salad (in Czech)
Strawberry Salad with Strawberry Poppy Seed Dressing
Avocado, kiwi, and strawberry salad
Queso Blanco: This dip takes only minutes to prepare and it is an addicting appetizer, snack, or side dish to your dinner. It’s irresistibly good.
Israeli Couscous w mushrooms & prosciutto
Mashed jerusalem artichoke (sunchoke) with truffle olive oil
Mediterranean Quinoa-Stuffed Roasted Artichokes.
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Healthy Baked Sweet Potato Fries With Two Healthy and Delicious Dips!
Asparagus and Feta Fritters
crispy and salty outside...soft and sweet inside. perfect baked sweet potato fries with a tangy dip.
Jerusalem artichoke gratin
Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes