A beautiful mix of spring vegetables with lemon-tarragon butter.
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Mashed Purple Yam with arugula garnish bring life to any dish.
Bruschetta with Tomato and Basil
Avocado and mango salad: tropical flavors and a bold punch of color
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Barley Risotto with Asparagus
Potato Leek Gratin (Vegetarian)
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
Drunken Chicken, a Cold Dish from Bottle
Lemon Tuna & Chickpea Salad
Oven Roasted Wild Mushrooms - garlic, butter, briny capers and lots of fresh parsley. Add some crusty bread for soaking up the delicious juices.
Edible Flower Salad (in Czech)
Strawberry Salad with Strawberry Poppy Seed Dressing
Avocado, kiwi, and strawberry salad
Queso Blanco: This dip takes only minutes to prepare and it is an addicting appetizer, snack, or side dish to your dinner. It’s irresistibly good.
Israeli Couscous w mushrooms & prosciutto
Mashed jerusalem artichoke (sunchoke) with truffle olive oil
Mediterranean Quinoa-Stuffed Roasted Artichokes.
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Healthy Baked Sweet Potato Fries With Two Healthy and Delicious Dips!
Asparagus and Feta Fritters
crispy and salty outside...soft and sweet inside. perfect baked sweet potato fries with a tangy dip.
Jerusalem artichoke gratin
Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes
Creamy Dill Potato Salad. vegan picnic fare.
herbed peas, who knew peas could look this good.
Grilling season has begun, try some of these baked potatoes on the barbecue for your next cookout!
Homemade Spicy Refried beans with no lard!!
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
Roasted sugar snap peas - a tasty and healthy spring side dish!
White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto