Roasted Tomatoes stuffed with goat cheese - another delicous tomato and goat cheese combination
Zucchini, Potato and Scallion Pancakes with Chived Sour Cream:A seasonal variation of the traditional potato latke
Herbed Basmati Rice
Big bold summer flavors pair up nicely in this Italian style casserole A Basil and Green Bean Gratinate.
Mashed White Beans with Garlic & Rosemary
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Kale chips, dressed with hazelnut oil, seasoned with garlic salt and red pepper flakes, then baked until crisp.
Who doesn't love plantains? But are they healthy? Find out...
Plum Tomatoes with Balsamic Vinaigrette...another dish perfect for Summer!
Savory roasted fingerling potatoes with fragrant herbes de Provence
cornbread with red peppers and extra corn - with recipe! light enough for summer!
Warm potato salad [in Russian]
Chicken pâté with cranberry jam [in Russian]
Sweet, crisp and refreshing Snap Pea Slaw; perfect for summer picnics and potlucks.
Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.
A step by step tutorial on grilling perfect corn on the bbq. Three different methods for the perfect summer food!
sugar snap pea salad with mint
Zucchini and Farro Gratin
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
grilled potato fries
Stunning artichokes on the grill. They taste as good as they look.
Bulgar Salad With Broccoli
Macaroni and "cheese"- a lighter alternative to a classic.
Just because you want a light lunch doesn't mean you can't have big flavor. These tiny squash are stuffed with the bold flavors of the Amalafi Coast.
Quinoa with Coconut and Roasted Cashews
Roasted Dutch Carrots with Honey and Garlic and learn the colourful past of these Dutch Carrots.
Garlicky zucchini spears with a simple roasted tomato sauce
Japanese cucumber salad- delicious, light, and refreshing.
Braising isn't just for meat - you can braise tofu as well! Soy braised tofu - easy, delicious and great on its own.
Oven-baked onion rings: a healthy twist on the classic deep-fried snack.
I hated peas until my mom added bacon to them. This is an updated version of her chilled Pea Salad with fresh dill and plain yogurt.