Garden strawberries become savory in this pasta salad made with strawberry pesto, basil, navy beans and cucumber
gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
Black Fungus and Celery Salad
Rich, smooth cheesy dish, absolutely delicious. Yogurt makes it a little tart tasting, a perfect side dish along a fresh salad, meat or sauce.
Salty Korean watercress salad, the perfect way to work a few veggies into your meal.
Savoy cabbage becomes Simple, Sassy Slaw from Susie Middleton's cookbook Fast, Fresh & Green.
Garlic Hummus - Creamy and light, hummus is the perfect snack! Serve with pita chips, fresh veggies, or slathered on a sandwich.
Artichoke Bread Pudding...puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing...
Super-food salad - Black rice & Purple carrot
Memorial Day Side: Crispy Oven Baked Fries by Kristina Wiley
Vegan red lentil curry with fresh ginger. Orange comfort food, perfect on a rainy day (in Spanish).
Roasting pretty much makes any vegetable better. Add a little garlic and parmesan and you've got an instant winner.
Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and olive oil and roasted until golden brown and crispy.
Homemade Green Chilli Pickle or Mirchi-Ka-Achar, it's easy to make & tastes great !!!
Thinking pasta salad, but want something a little different? Try Israeli couscous.
These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.
Avocado and Grilled Corn Salad with Cilantro Vinaigrette
White bean, baby cuke, and grape tomato salad. Serve as a side dish or a light meal. Vegan. Gluten-free. Grain-free.
Mojito melon salad - cubes of watermelon drizzled with a sweetened lime-mint syrup. A refreshingly addictive salad.
Shaved Asparagus Salad with Balsamic Syrup & Almonds
pizza polenta stuffed peppers
green bean salad with lemon, garlic and chilli - summer is nearing!
Brightly coloured vegetable skeweres with halloumi.
A famous North Indian curry made with lentils (black lentils) and kidney beans. Dal is lentil and Makhan is butter.
Cherry Tomato and Hearts of Palm Salad
Rosemary parmesan sweet potato: a sweet potato so good, you'll have sweet dreams about it.
A jazzed up side dish: black beans and coconut lime rice
Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up
Slow Cooker Garlic Artichokes...with balsamic vinegar, olive oil and white wine
Black rice salad with spring veggies and roasted sesame seeds.
Roasted Vegetables Baked in Golden Batter
Martha Stewart's Vegetable Tartlets