What does a William Carlos Williams poem about stealing plums have to do with Caramelized Chestnuts & Brussels Sprouts?
Traditional Scallion Pancakes
Perfect Mashed Potatoes--with just the right amount of creaminess and tang.
Cheddar Sage Biscuits
Salmon Lemon cakes
Green Beans with Shiitake Mushrooms and Shallots
An easy, cheesy savory bread pudding flavored with white wine, shallots and fresh herbs. Perfect if you aren't a stuffing fan!!
Panko crusted kabocha squash makes the perfect (and easy) side dish or vegetarian main dish.
Fresh Cilantro Chutney: Your sandwiches will never be the same!
Sweet Dumpling squash provides the perfect bowls for risotto, portobellos, and asparagus.
Twice Baked Sweet Potatoes.
15 minute Cranberry Sauce
Roasted Parmesan Green Beans- these green beans are tender and crisp, and roasted to perfection. Topped with parmesan cheese, they're a hit!
You don't have to wait for Thanksgiving! Mash Potatoes with Ricotta, Spinach and Crispy Bacon!
Holiday Stuffing with apples, cranberries and sausage (ps can be made vegetarian!)
Light and fluffy mashed potatoes made healthier with an unexpected secret ingredient. A great addition to your Thanksgiving feast
The ultimate healthy take on Green Bean Casserole. Vegan, with a gluten-free version, too!
Maple Cayenne Brussels Sprouts
Sgonfiotti: crunchy Italian fried ravioli with ricotta filling. A great appetizer [recipe in French and Italian]
Chinese Tea Egg
Maple Roasted Endive -- Perfect with Roast chicken or turkey.
A quick and healthy Thanksgiving side dish: Roasted Delicata Squash Rings.
Fresh Cauliflower Salad with Crispy Capers, Olives, Shaved Red Onion and Herbs with a Grainy Mustard – Lemon Vinaigrette
Still hate brussels sprouts? You might not after trying this basic roasted recipe with garlic olive oil, salt and pepper.
Mini Pretzel Rolls & Bacon Cheddar Butter Spread are a snap to make with frozen bread dough. Perfect for any meal, appetizer, or sandwiches.
Green Bean Casserole With Crispy Shallots
Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
Cauliflower tabbouleh, a gluten free spin on the traditional tabbouleh recipe.
Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
Sweet potatoes broiled with brown sugar, butter, cinnamon and topped with marshmallow clouds
Roasted Acorn Squash with Sage Butter
Orange and Ginger Spiced Cranberry Sauce
Warm Autumn Slaw - sauteed cabbage, roasted squash and seasoned croutons are topped with crumbled bacon and a sweet apple cider vinaigrette.
Hassleback Garlic Cheesy Bread- oh yeah!!