barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...
a tip: soak the lentils. a recipe: a gorgeous lentil and bulgur pilaf
risotto usually sounds too heavy for summer... but this one feels light with sunny lemon and summer squash
late summer recipe: eggplant stuffed with rice and tomatoes...
marinated zucchini salad
Muffin Pan Potato Gratins - awesome for a party and small individual portions.
virtual summer in provence! zucchini with tomatoes...
love the spicy addition of cumin to a summery squash salad...
quinoa is going to be TasteSpotting's project next month... and we just might start with this recipe for a salad with a ginger sesame soy dressing...
Baked Green Bean Fries are a fun way to sneak in veggies for a quick dinner side dish or an after school snack!
Chilled Soba Noodle Salad
Thai-style Chicken Salad. So ridiculously good and the perfect way to use up leftover grilled chicken.
Lentil-walnut salad with grapes and feta. Nutty, earthy, sweet and salty - satisfies every craving!
Kale salad with peaches, parmesan and walnuts
Amazingly delicious and unique for in-season eggplants: Roasted Eggplants with Peanut Butter, Toasted Sesame Seeds and Japanese Togarashi spice.
beer battered green beans with spicy dipping sauce. yes, they're as amazing as they sound!
Roasted Vegetable Couscous - taking advantage before the summer produce is gone!
This Gluten Free Potato Salad is more than just patriotic, it's delicious!!!
Strawberry Pesto Pasta Salad
we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too
Grilled corn with basil-garlic butter & oil: the taste summer.
Zucchini and basil pesto gratin, so easy and full of flavor!
Have a surplus of squash & greens in your CSA? Try this healthy shaved fennel salad!
Eggplant au Gratin
Instructions for creating a summer favorite - bean salad! Our current variation is with dill; what's your favorite way to make it?
My absolute best guacamole - a huge hit!
deliciously simple macaroni salad with fresh dill, served over a bed of arugula.
Late Summer Fava Beans with Fennel and Roasted Tomatoes
Roasted Carrots and Radishes with Dill. Naturally sweet and fresh.
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
Homemade Oven Baked French Fries: all you need is potatoes, olive oil and salt. And an oven.
Shrimp and Feta Salad
The simple flavors of the dry beans sell themselves but there are 2 secret ingredients to make them POP!