This amazingly good Creole-Spiced Rice with Kale can easily be vegan if you use vegetable stock.
Delicious and fresh Vietnamese springrolls
Golden oven frites with less than a tablespoon of oil per serving! Plus a recipe for vegan garlic and paprika mayo to dip.
Broccoli Tahini Salad with Almonds and Sesame
An effortless Korean side dish made with bean sprouts!
Italian White Beans: a creamy bowl of comfort that easily transforms into multiple recipes.
Roasted Garlic and Parmesan Red Potatoes
Roast potatoes with yogurt sauce (in italian)
Easy Homemade Restaurant-Style Rice
Orange-Buttermilk Dinner Rolls
Pasta with Walnut Pesto
Roasted summer vegetables: an easy basic that will fuel your meals all week long.
And for the salad course... Fontina & Pear Tart w/ Arugula Salad
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
Any vegetables, any time, this recipe wins
Chicken and Sweet Corn Soup - A childhood fave of mine!
Spicy and sticky Japanese chicken wings
Zesty Brussels Sprouts
Homemade Arancini (Rice Balls) stuffed with fresh mozzarella and served with a side of marinara sauce
Oven roasted sweet potato fries made with Malcolm's supreme spicy spice mix!
Parsley, Chili, Garlic, And Lemon Hasselback Potatoes
Roasted Brussels Sprouts with Cider Vinegar Sauce
Cold Noodle Sesame Veggie Bowl - with my best dressing yet!
Easy and elegant mushroom thyme puffs.
Bite-sized chicken ball, baked in oven.
Rainbow Chard with Cranberries and Pine Nuts
Baked Chipotle Onion Rings
Paneer (Indian Cheese) and Peas cooked in rich and spicy gravy
Cranberry Pickled Cabbage Salad
A Green Bean and Shiitake Mushroom Stir Fry
Taming the bitterness of endive.
Carrot Ginger Soup with Oregano Croutons, it's clean eating at its yummiest.
Hot sauce and a bread crumb topping take this vegan mac and cheese up a notch.