Cold Sesame Asparagus and Snow Peas
Pioneer Woman's meatballs - awesome to begin with, but stuffed with a cube of gouda, a great bite! Inspired by Boston's Restaurant Week
Quinoa POWER salad
Quinoa and Avocado Salad in Grilled Pepper Cups
Crispy Baked Zucchini Fries - they are so addictive, you almost forget they are healthy.
Rootbeer Boiled Beans and Bacon: How Boiling Beans in a Pot of Rootbeer Makes Magic
love this "leaf-to-root" cooking: beets and beet greens salad with yogurt mint and dill
Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette
Marinated Mussels - New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Watermelon and easy marinated feta cheese make a great salad that's perfect with barbecues.
Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
Zucchini Arugula Salad
Thai pineapple fried rice made with fresh juicy pineapples
Stir-fried garlic peas with coriander - a great, fresh accompaniment or snack
Baked Avocado with Egg and Miso Butter
Sweet and tangy mango, pineapple and watermelon salsa. A juicy and refreshing side dish to fish, grilled chicken or barbeque.
Uniquely sweet and saturated with flavor, caramelized fennel flatbread will not disappoint!
Orzo & arugula salad with fresh mozzarella and lemon thyme vinaigrette.
Try a fresh twist on pasta salad this 4th of July with this flavorful Cold Asian Noodle Salad.
Uttapam - Lentil and Rice Pancakes with veggies. 3 ways! Glutenfree, Indian stove top pizza.
Just shelled spring peas with butter, dill and ribbons of butter lettuce. A special spring culinary treat
Spicy Cantaloupe Cucumber Salad - An easy no-cook side for hot summer days.
Delicious zucchini fries, breaded and baked, served with a roasted onion mayo!
Balsamic Roasted Cherry Tomatoes
Chipotle Lime Grilled Corn
A super easy summery veggie side dish!
Pineapple and Coconut Rice
Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes
Good Fries from The Art of Living According to Joe Beef by David McMillan
Tender roasted baby potatoes with rosemary, thyme, and oregano.
Fresh bean and corn salad PLUS tip for storing fresh herbs!
Salad of tomatoes and goat cheese with special mustard dressing (in Spanish with translator)
Sweet & Sour Cucumbers and Daikons. Refreshing, crunchy, and slightly spicy. Great as a side or topping on noodles, rice, burgers, and more.
Similar to tamale making, lumpia is a production to make and involves several components: fillings, wrappers, rolling & frying.