An exploration of Indian spices--with tips on building an Indian spice pantry as well as a delicious recipe for coriander spiced potatoes!
(Clean, vegetarian, vegan-optional) Spicy Mango BBQ Black Beans. Completely changed my views about beans at a bbq.
Smoky vegetarian frijoles charros (Mexican cowboy beans)
Fresh pesto and toasted pine nuts create an excellent pasta salad
Cambodian grilled capsicum salad with sesame dressing from a cookbook that supports street kids!
Southwestern Potato Salad, full of corn, black beans, lime juice, salsa, and more...but NOT mayo!
Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
Ginger molasses baked beans, made from scratch. Meaty, deep flavor with bacon and smoked spices. A summer classic for friends and family
With a few easy tricks, these sweet potato oven fries are crispier than crisp.
Pasta with pistachios and shrimps
Roasted sweet potato with steamed broccoli and Swiss cheese. Gluten-free and vegetarian-friendly.
Sesame-Soy Green Beans - spicy, healthy and packed full of flavor
Sweet Potato Ranch Fries!!! Yes please :)
A Greek twist on corn fritters, with the addition of feta and dill
Give Brussels Sprouts another try with a little bacon and caramelization.
Spicy Parmesan Broccoli and Kale
Tropical Avocado Salad with Mango, Red Onions and Avocado!
Sichuan Eggplant (also called "fish-fragrant eggplant")
toasts topped with pan fried mushrooms and spinach salad - long title, short cooking time!
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
Summer Quinoa Stir-Fry with tofu, kale, bell peppers, and cherry tomatoes.
Steamed Artichokes with Garlic-Mustard Mayonnaise
Quick pickled carrots, two ways
A simple spinach salad to show off a creamy and spicy goat cheese.
Fresh summer green beans with fried onions, chile, and mint
Beef and Potato Salad with Smoky Chipotle from our Rick Bayless inspired BBQ.
Roasted tomatoes with olive oil and basil. This is the ONLY way I can eat tomatoes.
Heritage bean salad with fresh herbs and lemon
Quick Kohlrabi "Kim Chi" Salad
Warm Orzo Salad with Beets and Greens
Steamed Scallops with Glass Noodles Recipe
Caramelized Tomato Tarte Tatin à la Clark from the new cookbook, Campfire Cookery!
the substitution continues... a summery panzanella (bread salad) with strawberries instead of tomatoes...
Grilled Corn with Chipotle Butter and Cilantro from Everyday Grilling by Sur La Table