chicken cherry mole - a spin on traditional mexican mole
Marinated Olives in Garlic and Olive Oil
pizza, pasta & salad in one exciting dish...
Beer Braised Pulled Pork Calzones
moroccan carrot salad with cilantro and orange
Tabouleh with a Strawberry Twist. Summer epitomized.
Summer Squash with Blistered Tomatoes
Vegan Peanut Rice Salad
Crispy Baked Sweet Potato Fries with Basil Salt and Lemon Garlic Dipping Sauce
Perfectly cooked asparagus spears in oyster sauce and red pepper flakes. Plus Father's Day meal and dinner ideas father's will love.
Sauteed Purple Baby Artichokes
Moroccan Spiced Roasted Mushrooms
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
Jean-Georges Vongerichten’s Ginger Fried Rice
Crostini of beans, tomatoes and gremolata (in Spanish with translator)
Guide to Roasting Summer Vegetables. Lots of recipe ideas for easy sides.
Crispy oven baked taro root fries with spicy sriracha ketchup. Naturally vegan and gluten free.
A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.
Peach Salsa for ladling over your favorite protein.
Mexican Cole Slaw by adding Cilantro and Queso Fresco dressing
Khandvi- Chickpea flour Roll ups stuffed with Kale and Cilantro. A must try savory snack! Vegan Glutenfree
Fresh beets roasted for a delicious salad.
Sauteed Brussels Sprouts With Goat Cheese
Parmesan-Garlic Popovers... a scrumptious twist on an old favorite.
Sautéed Green Beans with Spicy Korean Chili Pepper Sauce
Bacon & Mushroom Risotto
Tabbouleh with Sorrel, Red Pepper, Quinoa and Chickpeas adds a refreshing twist to traditional Tabbouleh. Vegan.
Cauliflower turned into a light, fluffy and spicy 'couscous".
fresh corn salad..simple and perfect
waffle hash browns! love this from GetOffYourButtAndBake
Crispy Onion Rings-- Great as a snack, side dish or topping to your favorite recipe!!
Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese
pasta salad with raspberries and mint (in german, translator in the sidebar)
Tomato and Cucumber Summer Salad - mixed with toasted sourdough bread and quinoa. Welcome Summer.