shaved zucchini with lemon and olive oil
Zucchini, spinach and mint fill the shell of this tart, topped with whipped ricotta, toasted pine nuts, and rum soaked currents.
Beet, avocado and potato salad with zippy horseradish and shallot dressing. Lovely winter salad.
Brussels Sprouts with Bacon, Avocado, and Lime
get your vegetable on with cauliflower sweet potato puree
Roasted chickpeas spiced with cinnamon and sweetened with maple syrup
Risotto with Red Lentils & Green Peas
Easy rustic Focaccia - an amazing blank canvas. A delicious hearty bread in itself
Baked French Fries with assorted herbs and spices. Much better (and cheaper) than the fried fast food version.
Mushy peas- pairs perfectly with fish and chips!
Crispy skinned tofu in a fiery, peppery, sweet soy and caramelised onion sauce.
Tuna cakes with tomato-caper salsa and harissa mayonnaise
Eight treasure chicken filling on gem lettuce boats (san choy bau).
Maine shrimp with homemade cocktail sauce
All the goodness of 5-a-day with a spicy, crunchy bite and ready in 5 minutes! A guilt free pleasure, and you’ll never want to go raw again.
Why not try filling and baking some of the more exotic pasta shapes - like this large snail shaped pasta called Lumaconi stuffed with spinach and ricotta.
Scallion pancakes and other Chinese New Year treats
Pork Egg Rolls
Japanese chicken, turnip and carrot soup
Savoury olive oil and carrot cookies - A snack for all hours
Sweet potato, kale, and cranberry quinoa salad with balsamic dressing
My family recipe for a very popular Sicilian street food: Arancine - fried balls of saffron rice filled with either a meat or a cheese sauce.
Making yaki-gyoza, or Japanese pan-fried dumplings
Cauliflower "yahni" with green olives - Great Winter-time vegetarian dish
Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. Ready in twenty minutes!
Farro with Kale, Pomegranate and Almonds
Tomato / Tapenade / Goat Curd Verrine, for St Valentine's Day !
Convert your brussels sprouts haters with spicy, smokey soy chorizo, plump sweet raisins and crisp almonds
Warm Swiss Chard Salad with Butternut Squash, Pine Nuts, Dried Cranberries, and Goat Cheese
Riivinkropsu- Grated Potato Casserole. The bottom layers get soft and creamy while top bakes up brown and crispy.
Date and Walnut Wheat Berry Salad with Orange Vinaigrette
Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes
Savory Leek Bread Pudding
My ultimate game day nachos!