Pan roasted baby artichokes with garlic, parsley and crushed red pepper
This tahini roasted cauliflower is amazing.
Ovenbaked Fennel and Potatoes
Foil Potatoes with German Herb Quark
Smoky Leek Risotto
Shells and White Cheddar: A creamy stove top macaroni and cheese that uses three ingredients.
Root Vegetable Patties with Spicy Chorizo
Bacon Wrapped Roasted Fingerling Potatoes
Honey-Chipotle Baked Beans. The only way they could be easier is if someone else made them for you.
pan cooked brussels sprouts with green garlic
white beans with sauteed chicory
who knew? stir fried LETTUCE with red pepper and seared tofu from NYTimes
Buttery parsley potatoes, the perfect side to any entree
Juicy delicious meatballs, perfect for any meal or occasion
White Bean Roasted Red Pepper Salad
Asian Noodle Salad . . . Love at first bite!
Broccoli, White Beans and Quinoa with Broccoli Stem Pesto
Cheddar and Green Onions Drop Biscuits. Easy, quick, and scrumptious biscuits for some people (like me) who are too lazy to bring out the rolling pin and cookie cutter.
Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway
Caramelized Onion Rosemary Biscuits
Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.
bacon beer cornbread
crockpot bacon bourbon baked beans.
Almond and Spice Stuffed Thai Eggplant. Your kitchen will smell of roasting spices and vegetables.
risotto made with quinoa... mushroom "Quinotto?"
A light shrimp salad with mango, papaya, and raspberries in a tasty vinaigrette.
Moroccan Preserved Lemons. All you need is salt, lemons and time.
Roasted Red Pepper Risotto with Spinach! Insanely good.
Tater Tots at home are easier than you think!
Kale Gratin - kale mixed with creamy béchamel sauce, baked until bubbling.
herbal essence: Quinoa Tabbouleh
Spuds with a twist - Potatoes With Broad Bean, Cheese, Mint and Sesame Seed Filling
it's kind of like spanakopita in a bowl. (with salmon, too, if you're into that kind of thing)
Fried Steak and Baked Mashed Potatoes