Quinoa Risotto with Pork, Sweet Potato, and Walnuts
What's more American than BBQ? Not much. Not purple slaw. But it works!
sesame noodles...simple and classic, they'll never fail you
Pickled jalapeno peppers
Warm and fresh zucchini stew to use up those big baseball bat zucchinis, eat it when the feta is still melty!
EASY Asian-style green beans recipe...the perfect side dish when your short on time.
Round Cucumber & Tomato Salad. A refreshing side dish for a simple oven-roasted codfish fillet.
Fried Green Tomatoes with Gutherie’s Sauce
Cilantro Lime Brown Rice--a perfect side to any dish with a Mexican flair.
Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe
Just Beet It: Roasted Beetroot, Caramelized Onion, Goats Cheese and Orange Salad. An homage to the French Cafe signature tart.
Farfalle Carbonara with Pancetta and Sage.
This creamy Smoked Gouda Macaroni & Cheese is oh-so-easy-to-make right on your stovetop.
This spicy grilled corn has been a weekly staple for our summer grilling. Come check out my step by step how to before the warm weather is gone.
Foolproof Coleslaw. It's tangy, crispy, and slightly sweet--everything a slaw ought to be!
Potatoes, lemon and thyme come together in a quick and easy dinner side dish.
This beautiful 4 color vegetables dish is surprisingly good and delicious. A little on the sweet side, it's perfect with rice and dried seaweed sheet.
Gratin Dauphinois - Potato baked with a garlic cream.
mac n' cheese made with sharp cheddar, parmesan and canadian bacon — DELISH!
Thinly sliced potatoes meld with caramelized yellow onions and roasted Hatch chiles for a hearty, creamy dish.
Avial - Veggies in coconut sauce
favorite summer panzanella, just bread and tomatoes blistered on the grill.
Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
Roasted Thyme Blue Potatoes
Creamy, cheesy, wholesome homemade mac and cheese in 15 minutes flat
One last moment of glory for Zucchini. Stuffed and devoured.
A great recipe to clean out your refrigerator!
Polenta made of fresh, sweet corn instead of cornmeal, topped with a tangy tomato-basil vinaigrette----a melding of late-summer flavor.
This Julienned Zucchini "Spaghetti" has a quick sausage, tomato, and basil sauce.
Special meatballs with potatoes inside and a yogurt sauce [recipe in French and Italian]
the classic caprese gets a vegan makeover as a panzanella
Fannie Farmer’s Classic Baked Macaroni and Cheese recipe