Labaneya - Egyptian Spinach and Yogurt Soup
Chef Jeremy Fox's grilled peach panzanella with arugula.
Chinese Sauteed Eggplant, fresh from our garden.
Grilled Peach Salsa
Black Bean, Vegetable and Brown Rice Salad with Spicy Lime Vinaigrette. This healthy salad requires barely any cooking and can make a hearty main course as well.
Rice and chicken salad with mint and coriander (in Spanish with translator on the sidebar)
Tasty and gluten free. You can mix and match whatever ingredients you like to go along with the roasted buckwheat base.
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a great accompaniment to a cold cold beer.
[recipe] Beet Orzo Pasta Salad.
spicy baked potato wedges
Slow cooked black eyed peas. Easy on days it's too hot to breathe.
Zucchini Cakes -- like crab cakes, but healthier and more vegetarian-friendly. Just as delicious, though!
Roasted curry cauliflower. Addictive!
Wrinkled Potatoes with Red and Green Sauces from The Food of Spain by Claudia Roden
This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.
Thyme and Garlic Hasselback Potato
Greek-Style Stuffed Zucchini. A very delicious way to use up all that extra zucchini.
Pineapple Shrimp Fried Rice- served in a pineapple, the dish is beautiful and delicious
Kick up your salad, with Tequila Dressing by Bonnie Rodriguez
Kickin' Barbecue Style French Fries - A kick of spice, a hint of sweet and 100% addicting!
Petite Tomato Tarts. A quick lunch or a party appetizer.
Creamed Kale with Thyme
Grilled Chicken Wings with Hoisin sauce
A savory & crispy way to use up that summer squash.
A kicked up version of a classic...peppers, corn, cilantro and chipotle bring it to a whole other level!
Crunchy grilled cornmeal crusted red onions.
Homemade French Fries, kicked up a notch with some truffle salt
Farro with Pesto - super tasty & healthy
Spicy Asparagus (gluten and soy free)
Fougasse with White Bean Salad
Baked sweet potato fries that are both crispy and healthy - No oil added and practically fat free!
Wholegrain Shells with Goat Cheese and Walnuts by Natalie McLaury