Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime.
Prawns sauteed with garlic and red pepper paste - spicy, simple, and delicious!
Potato gravy curry
Fried Green Tomatoes - a delicious low carb, gluten- and dairy-free version of this Southern classic!
Time to showcase those lovely summer tomatoes!
a great use for leftover corn - creamy corn with cilantro & queso fresco
Enjoying the summer garden harvest: spicy pickled green beans.
love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...
i couldnt eat the tomatoes, but love the recipe for the Basil Oil... drizzle on everything!
Summer is all about tomatoes and eggplant! Lebanese Sweet and Sour Eggplant Tomatoes and Chickpeas... with a touch of pomegranate molasses
Spicy Okra Pickles. Okra was born to be pickled.
A spicy eggplant-based dip, so creamy you won't believe it's vegan!
There's an army of zucchinis mobilizing in your backyard. And they must be stopped. (Or at least grilled.)
Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
grilled barbecue potatoes
Squash Puppies with Roasted Jalapeno Mayonnaise
Red Beet Risotto: roasted beets lend a beautiful red hue to this summertime risotto.
Rice and lentil dish. Makes a one pot meal. Vegan too.
A pictorial guide of a simple rice cooker recipe: Indian Vegetarian Rice Pilaf/Pilau!
A south Indian favourite, made with French beans and mung dal.
This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!
A simple way to spice up couscous with spices found in your cupboard.
Pattypan Squash and Parmesan Tart
Potato Salad with Rosemary & Caper Dressing
Quinoa pasta with creamy avocado arugula sauce
Grape Tomato and Walnut Tabbouli from Fresh Tastes
Seasoned, Baked French Fries
Stuffed peppers for two. A delicious, quick and healthy weeknight dinner - each giant pepper is only 10 WW points!
Beetroot sabzi (veggie).
A Vegan Take on Spanakopita by Joana Mendes
Artichokes 101: How to Prepare, Steam and Eat an Artichoke
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
Zucchini and Tomato Skillet, a simple and fresh summer side dish.
Gluten Free Pea Pesto