Easy pasta salad, with ponzu dressing. Perfect for lunchbox! Scroll down for recipe in English.
A twist on classic risotto made with beets and barley
Greek Salad with Fennel
Crispy Cannellini Bean Cakes - wholesome and elegant, a wonderful way to enjoy the versatility of beans.
organic, homemade green bean casserole, and yup, it's vegan.
Terung isi udang--fried baby eggplant stuffed with shrimp
A savory Indian noodle dish, kicked up a notch with Indian spices and ready in no time.
This Moroccan-inspired quinoa features cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
Start November off right with this velvety smooth Sweet Potato Soup- perfect for Thanksgiving!
Butternut Squash and Lentil Pot Pie
Our first snow tradition, Cheese Fondue! A perfect way to stay warm!
Heirloom Beans: A little love on the stove will yield wonderfully comforting results.
Grilled Artichokes drizzled with a bit of syrupy balsamic, sprinkled with Maldon sea salt and dipped into garlicky aioli.
Fresh pea, ricotta and courgette penne
Couscous, Bean, and Sausage Stuffed Peppers
Twice baked butternut squash with toasted pecans.
Pumpkin Pie Polenta/Grits
lemony leeks with chickpeas and feta
Ginger Roasted Carrots with Miso Dressing...
Butternut squash, Gruyere, Pecorino, Parmigiano-Reggiano, and low-fat milk make for a creamy whole wheat mac & cheese for under 400 calories!
Vegetable and Red Lentil Salad. DEE-VINE.
Colcannon, a Halloween tradition.
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Mashed sweet potatoes with rosemary - simple, easy, healthy. No marshmallows required.
burnt carrot salad
Traditional Italian Minestrone Soup - Perfect for a cool night when your in the mood for a Rustic Italian meal.
Potato Cakes~scrumptious with Applewood smoked cheddar cheese
It's Fall, lets make some squash!
Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple
roasted beets with chiles, ginger yogurt and indian spices
"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "
pumpkin risotto with sauteed mushrooms
Oven Roasted Brussels Sprouts with Tempeh