A simple yet irresistible dish of potatoes with cumin seeds. The perfect side dish to your Indian meals.
A simple Radish Salad
Giant Lima Beans with Stewed Tomatoes & Oregano Pesto - A very tasty, healthy dish with a pesto that is to die for!
Green rice spiked with parsley and toasted sesame seeds - guaranteed to be better than your main course
Roasted Brussels Sprouts with Bacon from Simply Fresh by Jeff Morgan
Carrot, Apple and Orange Salad with Ginger Dressing
Baby greens with maple dressing, cranberries, apples and goat cheese. A simple salad that is great for winter.
Winter Kale and Grapefruit Salad with Pumpkin Seeds - Simple and Seasonal
Wild & Brown Rice with Black Beluga Lentils - a simple dish, yes, but ingredients we should not take for granted.
Add "eat mac and cheese" to your list of things to do.
Peanut Slaw with Cilantro
Tomato and Blue Cheese Pasta
Spaghetti squash. Healthy and easy way to have spaghetti.
Serve yourself with this colorful and healthy coleslaw.
Roasted Spaghetti Squash and Sage Butter
Potato Balls in Tomato Sauce. So much easier than gnocchi.
Cilantro-Lime Sweet Potato Slaw
Sauteed carrots with salted peanuts
Roasted Carrots with Flaxseeds and Flaxseed Oil Dressing: packed with anioxydants and healthy omega-3. 100% vegan.
Cheap and Easy Yellow Rice
Raw Slaw Salad with Molasses Dressing
Rosemary Focaccia Bread - versatile, easy and delicious!
Quinoa and Corn Fritters
Chinese New Year Dinner: Scallion Pancakes
Cavatappi and White Beans with Broccoli Pesto
Pear and Cheddar Breakfast Quesadillas
For a vegetarian curry that comes together quickly and keeps well, try this chickpea concoction: chana masala!
Brown Coconut Rice with Cilantro- serve this healthy side dish along with your favorite Thai and Asian recipes.
Spiced Potato Gratin Recipe with Kale and Coconut Milk
This Vegan Lentil Chili has roasted red bell pepper, olives, and green onion.
Beet and Goat Cheese Napoleon. An appetizer that looks like a candy cane.
shaved zucchini with lemon and olive oil
Zucchini, spinach and mint fill the shell of this tart, topped with whipped ricotta, toasted pine nuts, and rum soaked currents.