www.paultuorto.com
Arancini (Sicilian Rice Balls)
www.manusmenu.com
A traditional Sicilian recipe for sardines: Sarde a Beccafico.
An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.
www.anediblemosaic.com
Fiori di Sicilia-Inspired Syrup, flavored with lemon zest, orange blossom water, and vanilla.
How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
recipetaster.blogspot.de
Earthy Pasta e Broccoli Sicilian style {recipe}
foodnouveau.com
Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company. {recipe}
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
Falsomagro - Sicilian stuffed flank steak.
www.weavethousandflavors.com
Rustic Grape & Marmalade Crostata from Sicily
Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
Pasta with fried Zucchini and Fresh oregano
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
Sicilian Orange & Fennel Salad (Insalata di Arancia e Finocchio)
My family recipe for a very popular Sicilian street food: Arancine - fried balls of saffron rice filled with either a meat or a cheese sauce.
Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.
The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!
Pomegranate Martini - A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year's Eve!
Il Siciliano Cocktail - The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.
Polpi bolliti - One of the many dishes of my Sicilian Street Food New Year's Eve Party.
www.saltyseattle.com
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
www.kitchenoffriends.com
Linguine with Trapanese Pesto, Haricot Verts and Potato
Genovesi Ericine - Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.
www.mydiversekitchen.com
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
duonosirzaidimu.wordpress.com
Sicilian pesto - simply but delicious food to share [Scroll down for English Recipe]
theitaliandishblog.com
Sicilian Arancine are a traditional treat made of risotto and stuffed with meat sauce. Eat them as a snack or a meal!
www.citrusandcandy.com
Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.
www.cookingdownunder.com
A piquant sweet and sour Sicilian dish, caponata spiked with salty little capers.
www.browneyedbaker.com
I learned how authentic cannoli are made, from shells from scratch to the filling. Recipe and photos document the process.
menuturistico.blogspot.com
Bronte pistachios in Sicily . HIstory. [recipe]
rosas-yummy-yums.blogspot.com
Cannoli Napoleons
web.me.com
Ginger-Lime Granita Siciliana is the "grownup" snow cone I have been wanting
www.msadventuresinitaly.com
A wedding in Sicily - not just a cake, but a BUFFET of desserts!
A wedding feast in Sicily, complete with flaming fish, appetizer buffet and beautiful carved watermelons!