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Oatmeal Buttermilk Blueberry Pancakes, from the NY Times/Martha Rose Shulman [recipe]
Stir-Fried Shiitake Mushrooms, Tofu and Asparagus, from the NY Times/Martha Rose Shulman [recipe]
Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.