Shrimps, garlic and chilli - perfect!
A crispy tostada shell with refried beans, garlic grilled shrimp, guacamole and charred corn!
Vegetable and Prawn Fried Rice
Prawns, Green Beans and Iceberg Salad
Coconut Shrimp with Mango-Ginger Chutney
swiss chard and shrimp pasta
A 15-minute, low-carb pasta dish that's bursting with flavor and incredibly simple to make.
Langoustine & Pine, grilled and served with rapeseed oil and vinegar emulsion from Oslo's Maaemo restaurant.
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
Not your typical salad: oranges, arugula, olives and pecans
Cold Melon-Berry Soup, with Grilled Shrimp, for this week's French Fridays with Dorie
Lemon Pepper Shrimp over Pasta - our favorite, busy night, sit down meal!
Garlic Shrimp and Zucchini Wrap
Thai Shrimp and Grits, an Asian twist on an iconic dish.
Mexican Toritos- colorful mini peppers stuffed with a shrimp and queso fresco filling.
pan-fried shrimp dumplings
Kerala's own traditional shrimp delicacy, made with thin coconut pieces, and fried with coconut oil.
Pasta with pistachios and shrimps
Gỏi Mít Trộn (Vietnamese Young Jackfruit Salad) made with tender young jackfruit, shrimp, pork and TONS of fresh herbs.
This Grilled Tequila-Lime Shrimp recipe is tasty enough to change a non-seafood eater into a shrimp loving eater.
My version of Bang Bang Shrimp. Sweet and spicy shrimp with a delicious coconut sauce, served over a scoop of rice. Not only is it delicious, but it's quick and easy to make!
Cool cucumber beats the heat in this cold summer soup with poached shrimp.
Seafood Paella with Smoked Paprika and Miniature Heirloom Tomatoes
Basque Lemon Shrimp- lemony shrimp with the sharpness of fresh olives. Great summer salad with some sliced avocado.
Crisp, fresh, and delicious. This Summer Shrimp Salad makes a perfect lunch.
Baked wonton cups. No-fry crunchy delicious pork and shrimp wontons.
Grilled Shrimp Risotto......perfect for a summertime dinner.
Laksa noodles, a popular street food in Malaysia.
Fiery, red prawn curry from Kerala
Tom Yum Goong - the Egyptian way.
This spicy coconut shrimp bisque video recipe was inspired by a soup I saw chef John Besh make during a demo I attended at the Atlanta Food & Wine Festival.
Pasta with shrimps and cucumber
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!