Quinoa Crusted Coconut Shrimp with fiery red pepper sauce - spice up the ordinary!
Cilantro Lime Shrimp - healthy and fresh.
Skinny Fajita Shrimp Pasta: less than 300 calories for a big ol' bowl!
Curried Carrot Soup with Coconut Crusted Shrimp
Thai shrimp salad.
Pad Thai Noodles – With Step-by-Step Pictures
Grilled Shrimp Lemongrass Skewers for a springtime BBQ
Considered main ingredient (not garnish!) in many Chinese cuisines, chives is used in this "3 savories" (Shrimps, Pork, Chives) Dumplings also known as SanXian Dumplings 三鲜饺子
Paprika Shrimp Over Creamy Egg Noodles. TOTES.
Brown Rice Jambalaya with Shrimp, Chicken, Andouille, and Cajun Spices
Shrimp Pasta Salad with Mango Vinegar
Light, healthy, and packed full of flavor, serve this zesty shrimp over quinoa for the perfect anytime dish.
Mexican Mango and Shrimp Ceviche. With cucumber and jalapeno chilli, this is a perfect Easter delight. (Recipe in Spanish with translator available).
Light and flaky lemon sole with fried bread and potted shrimp. You can make this in under 10 minutes as a deliciously easy midweek dinner!
Baked Eggs w/ Shrimp and Capers. Hot eggs and cream a perfect marriage.
Learn to cook this special Hokkien fried rice which has delicious gravy to the traditional fried rice.
Lady's finger stir-fried with tiny shrimp
Shrimp Creole Inspired by Emeril Lagasse
Cajun pasta with shrimp, chicken, and andouille sausage.
Spring Pizza w/lemon cream sauce, shrimp, radishes and chives
quesadillas filled with sweet rock shrimp, mangos and jalopenos.
A new twist on an old classic
Grilled shrimp skewers flavored with cilantro pistachio pesto and served over a bed of sauteed kale.
Simple and healthy Chinese steamed tofu topped with crispy shallots and dried shrimp.
Sweet and spicy, Ebi Chili is a Chinese-style Japanese dish that the whole family can enjoy.
This soup is tasty, healthy, and super satisfying--not to mention, made in the Crock Pot.
Shrimp risotto balls!
Spicy Prawn Curry with Roasted Tomatoes - spicy with a subtle sweetness
Chipotle Shrimp Salad Bowls!
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
Shrimp, Sausage and Quinoa Jambalaya: A fun and healthy change-up to Jambalaya’s traditional rice routine.
Shrimp Sinigang/Sinigang na Hipon - an easy classic Filipino soup