Kangkung Belacan, a spicy stir fry dish of water spinach flavored with chilies and shrimp paste. Full of umami flavor and delicious with white rice.
This potent shrimp paste chili dip bursts with all of the flavors you expect from Thai food
Bagoong Fried Rice.
Khao Kluk Kapi (Thai Fried Rice with Shrimp Paste)
Manga at Bagoong - Filipino all time favourite snack, semi ripe mangoes dipped in fermented shrimp paste
Stir fry ongchoy with shrimp paste and fish sauce
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Pork Binagoongan. Deep fried pork belly in bagoong.
Honey Bagoong Chicken Wings! Must-try!
Binagoongan Pork Adobo - pork adobo with shrimp paste and coconut milk. Two classic Filipino dishes in one stunning bowl
Try this classic Malaysian dish of Nyonya style spicy tamarind fish or Assam fish.
Nasi Goreng, Indonesian fried rice
Spicy hot prawn noodle, Penang style
Shrimp Paste Rice - a deliciously different type of Thai rice dish
A Malaysian street staple - kangkung belacan (water spinach or hollow heart vegetable)
this dish's name literally mean "wake-up". You'll surely wake-up because it's amazingly delicious and because it's fiery HOT!
Okra with Sambal - a dish to be ready in less than 30 minutes.
Stir fry belacan kangkung (dried shrimp paste & water spinach)
Homemade Red Curry Paste with Cashews
Have you eaten Bun Rieu? A delicious break from the usual Vietnamese pho. The soup is made from crab and tomatoes and topped with vermicelli noodles, crab/shrimp paste, herbs and lettuce. delicious.
Rojak fruit salad, authentic to South East Asian - tangy sauce with chili, palm sugar and shrimp paste
Red Thai Curry Paste. Fragrant, flavorful, and hot. Portion it into ice cube trays and keep a supply in your freezer!
There's nothing like a mouthful of Nam Prik Pao to send your head swimming in spicy aroma.
Stir-Fry Sweet Potato Leaves With Chilies And Roasted Shrimp Paste-Belacan
Kangkung Belacan - Morning Glory stir fry with fermented shrimp paste
Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
Tau Hu Ky (Bean Curd Wrapped Shrimp) used in com tam (Vietnamese broken rice)
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
Nasi goreng Indonesia - the infamous Indonesian fried rice, up close and personal
One of the most popular relishes in Thailand. (Probably, the most popular) Spicy Shrimp Paste Relish Thai Style : น้ำพริกกะปิปลาทูทอด
Malaysian style fried chicken, marinated with shrimp paste, curry leaves and bird's eye chilli
Stir-fried yam leaf with Malaysian shrimp paste (belacan)--an exquisite vegetable dish that I can't do without in my cooking repertoire.