Using only the heads and shells, this Prawn/Shrimp bisque is rich, silky and delicious.
Shrimp Bisque scented with bouquet garni...perfect for frosty winter evenings.
Kinalabasang Hipon ~ a Filipino version of shrimp bisque but eaten with steamed rice...
Shrimp Bisque and a holiday flashback. Next in my soup series.
Shrimp Bisque rich and fulfilling with a hint of orange and basil.