A melt in your mouth slow cooked shoyu pork belly, originating from Okinawa in Japan.
Banh Mi: there may be pork on this sandwich, but fresh carrots are the star.
Pad Thai with Baby Bok Choy and White Crab Mushrooms
This beef potsticker recipe was part of the United Way Hunger Challenge and came out to just seven cents each!
One of my favorite items on Hawaii's plate lunches, Shoyu Chicken. Plus a brief history of their cuisine.
Comforting bowl of homemade noodle soup with seared pork chop (marinated in white shoyu), enoki mushrooms, hard boiled egg, and choy sum tips
Japanese style caprese salad made with tofu and shiso leaves.
A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!
Trying my hand at one of my favourite Japanese dishes - Shoyu Ramen with roasted pork belly.
This recipe is for authentic, homemade Japanese Shoyu Ramen soup!
Thai Red Curry with Whole Grain Udon Noodles
Misoyaki roast chicken with shoyu onion sauce.
chashu with a quick shoyu tamago
Shoyu Ramen sold from a shipping container. Part of a roundup of all the ramen restaurants in Vancouver!
A recipe for spam fried rice with tips on how to make fried rice with any meat or veggies on hand, even vegetarian and gluten free!
Shoyu tamago (Japanese soy sauce eggs) are wonderful as snacks or as an addition to a bento.
Butternut Squash and Brown Rice Congee-style with Shiitake Mushrooms
A photo tutorial on cooking and cleaning a Dungeness Crab, plus a recipe for Dungeness Crab in a Black Pepper Asian Sauce.
Spicy Korean Chicken
This Asian zucchini noodle salad is so easy to make in two minutes that you won't believe the flavorful punch it packs!
Vegetarian soba noodle soup with an umami-packed broth
Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!
Brian's twisted grilled chicken
Agedashi tofu from the cookbook catchall