Red shiso infused shochu with St Germain, wild blueberry/strawberry syrup and a little fizzy water.
Edamame crostini with meyer lemon and Japanese shiso is perfect for entertaining. Fast, easy, and delicious!
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.
The refreshing combination of watermelon and shiso brings a delightful twist to a cool cocktail.
Ikuradon - Salmon Roe Rice from Ichimiann in Torrance, California. Example for Food Photography Guide.
Shiso-heart-topped onigiri make a sweet and simple lunch.
Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes
Pork loin pan fried in soy sauce, mirin, and sugar. Topped on a bowl of rice with slivers of seaweed and shiso leaves. An amazing dish!
Plum and Shiso make a brilliantly colored sorbet: tart, sweet, mysterious.
Quinoa and Edamame Salad with cucumber, lemon, and shiso
kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet
Chilled corn and golden beet soup with shiso infused oil.
Bacon and shiso fried rice. Yum.
Bo Nuong La Lot, or shiso-wrapped meatballs, ready to be popped into the oven!
Nutty, rich and decadent with a tart, vibrant red shiso gelée, you'll fool even the biggest tofu haters with this terrine.
Pork and Eggplant Soup with Tomato and Shiso. Say goodbye to Summer with this flavorful soup utilizing Summer's bounty.