A classic re-worked with lentils, mushrooms, garlic & walnuts. Topped with creamy mashed potatoes for a hearty, delicious vegan and gluten-free main course. {recipe}
Shepherd-less Pie. A delicious vegan version of Shepherds Pie, with wild mushrooms and sun chokes, with two options for potato topping: truffled mashed potatoes, or sliced rustic potatoes! Fully customizable. {recipe}