Creamy Macaroni And Cheese With Broccoli
Creamy Garlic Shells - no heavy cream needed!
Asparagus + Kale Stuffed Shells with homemade marinara + pesto
Homemade Taco Shells
Homemade Velveeta Shells and Cheese
Yummy and easy to make Mexican Stuffed Shells!
Cheese Stuffed Shells Appetizer
Easy tostada bowls that you can make in under 3 minutes! step-by-step pictorial.
Try something new, buffalo and cheese stuffed shells.
An easy appetizer where everything is made from scratch - the shells and the filling make a delicious combination.
Macaroni and Cheese in the Pressure Cooker
Tofu "Ricotta" Stuffed Shells with Spinach and Eggplant (Vegan)
Crispy Oyster Sliders on Homemade Pretzel Buns with Pickled Jalapeño Mango Relish and Spicy Pumpkin Aioli
Skip the store-pouch pasta side dish pouches and make Creamy Garlic Shells at home!
Lightened Mac & Cheese with roasted cauliflower
Mandarin pancakes (mushu shells). Make them at home, serve with mushu or Peking duck.
Spanakopita Stuffed Shells - Shells stuffed with spanakopita filling and smothered with a thick delicious tomato sauce.
Buttery, cookie tart shells. Flaky pie doughs have a time & place, but sometimes you need a super fast dough that's as easy as 1-2-3.
Mushroom and sausage stuffed shells in a deceptively rich pumpkin béchamel sauce thickened with Greek yogurt and part-skim ricotta cheese.
Pasta shells filled with an extra cheesy version of spinach artichoke dip.
Rough puff pastry recipe that takes only an hour to make. Top with any filling of your choice for a quick appetizer that won't fail to impress.
Make crispy taco shells that are baked, not fried! Plus a tasty homemade taco seasoning mix.
shells with mushrooms and bacon. delicious, simple, and quick weeknight dinner! skip the bacon for a meatless meal!
Ricotta and Fontina Stuffed Shells with Fennel and Radicchio
This is your traditional taco with a twist. Fried extra firm tofu with oyster sauce and salt and pepper. It tastes a lot like beef and is delicious with butter lettuce and fresh tomatoes.
Jumbo shells stuffed with four gooey cheeses. Mmmm! Comfort food at its best, people.
How to make a delicious Italian pasta bake with Jumbo Shells filled with zucchini and mushrooms!
These Apricot Tarts are all about flavour, Vanilla Bean-Crème Chiboust with Amaretto di Saronno and Wine and Vanilla-Poached Apricots - Irresistible!
Shells stuffed with ricotta, mozzarella, spinach. Topped with turkey meat sauce.
Creamy Chocolate Chip-Ricotta Gelato sandwiched between Chocolate Sablée biscuits.
Fresh berries on a layer of creamy vanilla pastry cream in a flaky tart shell.
Brownies baked in Blown-out Egg Shells, all dressed up for Easter
Conchigliette (baby shells) and luscious Three Cheese with Lobster & Bacon