www.spiciefoodie.com
Shrimp Creole Inspired by Emeril Lagasse
www.aidamollenkamp.com
Pretty Easy Lemongrass-Chile Mussels
www.dominicancooking.com
Garlic shrimp: a simple dish that reminds me of trips to faraway provinces, restaurants overlooking the beach and lazy afternoons.
iamafoodblog.com
Making clam chowder from scratch is easy and delicious!
www.blue-kitchen.com
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
www.pictureperfectmeals.com
Herb-Crusted Smoked Salmon Tea Sandwiches
cookingbride.com
Bang Bang Shrimp - shrimp is double batter in a mixture of panko bread crumbs and flour, fried until golden brown, and served with a creamy and spicy chili garlic sauce.
www.pardonthedoghair.com
Pan seared scallops with lemon linguini
www.nytimes.com
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
ericisaac.com
Raw Kumamoto oysters with preserved smoked lemon from Brooklyn Commune in Windsor Terrace, Brooklyn, NYC
www.zencancook.com
Turbans of Langoustines with Shellfish Consommé & Bottarga
www.tastespotting.com
oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote
cookingweekends.blogspot.com
Did you grab a bag of frozen cooked shrimp instead of raw? No worries, you can still use them for something other than shrimp cocktail!
cookingweekends.blogspot.com
I have almost four pounds of cooked shrimp in my freezer. This savory dish was a welcome change from cold shrimp cocktails. :)
2peasandapot.com
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
www.livelovepasta.com
These are one of the easiest things we have ever made. Scallops do not need any overpowering sauce, just a little wine and lemon juice.
www.melangery.com
Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer
www.dailyunadventuresincooking.com
A crab risotto recipe with aromatic lemon and fresh chives. A pink meal perfectly fit for Valentine’s day.
www.merrygourmet.com
Shrimp and sausage with creamy stone-ground grits.
www.fromaway.com
Our classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.
picture-perfectmeals.blogspot.com
Crab Cake Bites with Spicy Rémoulade
www.foodiecrush.com
Lobster Etouffee thanks to tasty little langostinos in a cajun roux, perfect for a dinner party because it's do-ahead and super easy
domesticesq.com
Easy and quick clam bouillabaise with white beans.
jessicatom.com
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
food52.com
Olive Oil Poached Fish or Shellfish - A foolproof method from Amanda Hesser.
cookingontheweekends.com
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
www.sippitysup.com
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
hungrynative.com
Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in 1941. Tastes of warm buttery milk, and bright, fresh oysters.
rileymadel.blogspot.com
Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland
