Mediterranean Fish Stew - Bouillabaisse
Shrimp Creole Inspired by Emeril Lagasse
Pretty Easy Lemongrass-Chile Mussels
Garlic Prawn Curry
Garlic shrimp: a simple dish that reminds me of trips to faraway provinces, restaurants overlooking the beach and lazy afternoons.
Making clam chowder from scratch is easy and delicious!
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
Herb-Crusted Smoked Salmon Tea Sandwiches
Bang Bang Shrimp - shrimp is double batter in a mixture of panko bread crumbs and flour, fried until golden brown, and served with a creamy and spicy chili garlic sauce.
Pan seared scallops with lemon linguini
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!
Raw Kumamoto oysters with preserved smoked lemon from Brooklyn Commune in Windsor Terrace, Brooklyn, NYC
Low Sodium Coconut Shrimp Curry
Turbans of Langoustines with Shellfish Consommé & Bottarga
oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote
Did you grab a bag of frozen cooked shrimp instead of raw? No worries, you can still use them for something other than shrimp cocktail!
I have almost four pounds of cooked shrimp in my freezer. This savory dish was a welcome change from cold shrimp cocktails. :)
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
These are one of the easiest things we have ever made. Scallops do not need any overpowering sauce, just a little wine and lemon juice.
Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer
A crab risotto recipe with aromatic lemon and fresh chives. A pink meal perfectly fit for Valentine’s day.
Shrimp and sausage with creamy stone-ground grits.
Our classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.
Steamed mussels for the perfect appetizer!
Crab Cake Bites with Spicy Rémoulade
Lobster Etouffee thanks to tasty little langostinos in a cajun roux, perfect for a dinner party because it's do-ahead and super easy
Easy and quick clam bouillabaise with white beans.
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
Olive Oil Poached Fish or Shellfish - A foolproof method from Amanda Hesser.
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in 1941. Tastes of warm buttery milk, and bright, fresh oysters.
Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland