Sharkara Payasam with risotto rice. Rice pudding made from uncentrifuged whole cane sugar. Prepared during the festivals in Kerala, south of India
Fish Tacos with Yum Yum Sauce
The Dark and Stormy - this is what I drink on muggy Manhattan days when I seriously wonder how people ever survived before the invention of air conditioning.
Shark burger with salsa.
Surfboard cookies for Shark Week.
Fresh, pan seared shark fillets with tomato avocado salsa.
Classic fish and chips are a matter of batter. Get it right and you're in heaven. Get it wrong and you have a greasy mess.
Thai green curry with fish. What fish you use here is more important than you might think.
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
*Cue the Theme from Jaws* ~ Shark Week cookies
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
We caught some leopard sharks the other day, so I sauteed them in olive oil and served them with a sauce of tomatoes and wild mushrooms.
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
Blue shark in a frying pan (translator on sidebar)
Vietnamese Crab and Asparagus Soup, perfect for these fall chilly days!
Shark's Fin Melon is a gourd, and it makes a great soup! No sharks were harmed in the production of this soup.
Fondant shark fins swimming in vanilla buttercream!
Seaweed for Chinese Pork Soup, made with other good stuff -- sharkbone, mung beans, peanuts, dried orange peel, honey dates & dried longans.
Nicaraguan Shark Ceviche
Imitation Shark's Fin and Crab Meat Omelette.