Spicy Cantonese Pork and Jellyfish with Celery.
Three Cup Chicken - an intensely flavorful Taiwanese dish.
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
This delicious tofu dish is super easy to cook. Love the fragrant of Shaoxing wine and crunchy anchovies together with fried egg tofu.
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Drunken Chicken, a Cold Dish from Bottle
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
Chinese Style Twice-Cooked Pork Belly (東坡肉) and a quick look at my photography 'studio'
Chicken Soup with Shaoxing Wine and Mustard Green
I am cooking through all of the Top Chef winning recipes. The week is the microwave challenge - Mirin Glazed Mahi Mahi.