Braised Lamb Shanks, flavored with generous amounts of onions, shallots, garlic and rosemary—a seriously satisfying main course.
Braised lamb shank with carrots, parsnips, and brussel sprouts. A great St. Patrick's day meal!
Dinner for 2: slow braised lamb shanks in a red wine and chocolate sauce.
super simple lamb shanks with chickpeas
Exquisitely easy and elegant Port braised beef shanks on mushroom risotto.
Beautiful Lamb Shanks infused with Garlic and Thyme flavours so tender that the meat just falls off the bone.
This could be the best braised lamb shank recipe on planet earth..
Find out how to cook this moist and flavourful Osso Bucco.
Lamb Sauce over Egg Fettuccine
Lamb shanks braised with cranberries and black cardamom until it melts off the bone.
Hard Cider & Guinness Braised Veal Shanks With Apple and Shallots
The perfect winter comfort food: Osso Buco
Boulud's beef shank with coconut and avocado: an unusual but wholly satisfying braise.
Braised Lamb Shanks Provençal. The cooler weather getting you down? Not anymore!
An incredibly easy recipe for a delicious fall meal, roasted lamb shank with herbs.
Slow-cooked lamb shank bolognese.
A quick and easy (but authentice tasting) version of a classic mole works wonders on lamb shanks or lamb roasts
Braised venison shanks with red wine and juniper berries. Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.
Lamb Shanks cooked in a tomato sauce.
whole grain spaghetti with braised beef shank and hot Italian sausage ragu
Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
Lamb Shanks with Fava Beans
Braised Lamb Shank with Rosemary and Orange Zest
Lamb Shanks with Couscous
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
Osso Buco on Risotto with a Gremolata Topping
Lamb shanks braised in blood orange, dried figs, rosemary, star anise, and cardamom results in an incredible and exotic blender of flavors.
Port-braised lamb shanks with coriander, fennel and star anise. Braising makes weeknight entertaining easy.
get a leg up...lamb shanks on polenta + recipes for slow cooking ham hocks, beef, veal and lamb shanks
Lamb Shank with Couscous, Brussel Sprouts and Portabello Mushroom