Ricotta cheesecake, passion fruit, lemon curd ice cream, with ginger bread sable
Eating Shanghai's pan-fried pork buns (shenjian bao) in New York
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Crispy and flaky Shanghai Scallion Pancakes. Step by step guide with photos.
Pickled snow cabbage with edamame, tofu, chicken, and bamboo - a tasty dish that reminds me of my childhood
Shanghai-style wontons filled with shrimp, pork, and shepherd's purse vegetables. A refreshing meal or snack on a hot summer day
Laksa Curry Rice - I encountered this interesting interpretation of the popular laksa dish in Shanghai
Shanghai delight, featuring bok choy, dried shrimp, and rice. A quick way to dress up your ordinary steamed rice.
Shanghai Drunken Chicken - a whole chicken poached and served with a Hainan garlic/ginger/scallion dipping sauce
Beautifully pleated xiao long bao from Shanghai House in Richmond, BC
Follow me on my culinary journey through Cheng Huang Miao -- part 4 of 5 of my Shanghai series
A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
Lion's head meatball soup
hot tea that accompanied a wonderful Turkish meal (a restaurant review)
Roadside Duck Roasting in Shanghai
Seasonal Summer Crayfish in Shanghai
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
and from the blog named for the Chalkboard Fridge (#45217), a recipe for this gorgeous set of Shanghai Shau Mai
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
Sweet ever after cupcakes
Spicy and nutty dan-dan noodle
"Yan Du Xian," a simple, hearty, quintessentially Shanghainese soup made from a duo of cured pork and fresh pork plus fresh winter bamboo shoots.
Shanghai Bok Choy with Mushrooms
Egg puffs from Shanghai Dumpling King
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
Chinese pastry with mung bean paste.
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
Hairy Crabs, direct from Shanghai.
Xiao long bao is a traditional brunch and lunch specialty in Shanghai, usually served alone or with a thin soup and tea or beer - here it is at De Long Guan in Shanghai
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
Sesame French Toast Cube with Honey, Ice Cream, and Condensed Milk Dips
Shanghai Red Bean Crepe - with roasted soybean flour and sesame seeds