"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
It's a warm salad served with blue cheese or a side dish that everyone will love. It's sauteed baby greens with crispy shallots with or without blue cheese, and it's a great tribute recipe for ReVision Urban Farm in Dorchester.