Sweet corn salad with jalapeños, chives and lime-infused oil
Breakfast pizza with bacon, eggs, shallot, chives, & scallions!
Mark Bittman's Green Beans with Crispy Shallots
Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon
Medium-rare steak with a lemongrass chili dressing, fried shallots and spring onions
Baked Sweet Potato Falafel with Cilantro Yogurt Dipping Sauce
Egg white frittata with asparagus, sun dried tomatoes, goat cheese and caramelized shallots - a Wolfgang Puck Review
Pizza with wilted spinach, ricotta and pickled shallots
Vietnamese Caramelized Black Pepper Swordfish.
Easy to make - low fat - full of flavor
Tex-Mex spiced lamb ribs braised in shallots and poblano pepper to melty caramelized perfection.
Parmesan Chicken Paillard with arugula salad and crispy shallots.
Sweet-yet-tangy shallot dressing for a delicious spinach salad.
Flank Steak with Frizzled Shallots and Strawberry-Spinach Salad
Very flavorful dish with lentils and spring onions, have it as a soup or a dip.
Shallot Parsley Butter, a quick way to dress up your veggies, chicken or pasta.
Grilled Corn and Pickled Shallot Bruschetta
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
Jalapeno Cheddar stuffed pugliese with shallots, bacon, jalapeno peppers, and some herbs to give this loaf of bread a special kick!
Quinoa salad with avocado, roasted pineapple and pickled shallots
Baked Feta in Tomato Sauce...feta cheese, kalamata olives, and capers baked in tomato sauce and topped with fried capers and shallots
Pickled shallots with fresh thyme
Israeli Couscous with Mushrooms, Shallots, and Asparagus
Chicken marsala recipe
Black rice - or forbidden rice - salad with asparagus and avocado
Mussels in White Wine
Easy Fettuccine Alfredo. Ridiculously easy to make for a restaurant quality dish! So creamy and cheesy. Goes great with chicken or seafood
Red rice salad with cucumbers, cilantro and mint
Garbanzo Bean Salad with Sun-dried Tomato Dressing
Spring risotto with asparagus pesto and roasted yellow peppers
Pressure Cooked Barley with Shallots and Parsley
Taiwanese braised meat sauce over rice
Delicious chutney, dip with coconut and onions, spicy and flavorful
Tangy Lemon Chicken cooked in a pot with Spring Veggies and served with Couscous
Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta