Kabocha Velouté with Ras El Hanout and Crispy Shallot
Spiced Pork Tenderloin with Sautéed Apples
Roast Chicken with Caramelized Shallots
A Dish fit for a Moghul King~ Bangladeshi Style Creamy Chicken Korma w/ Crispy Shallots, Almonds & Golden Raisins.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
POM syrup for pork tenderloin with shallots and carrots. Liquid gold.
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
Scrumptious, juicy bites of pork with a spicy, breadcrumbed crunch.
Steamed artichoke with a healthy twist on a dipping sauce!
Oven Roasted Opah Fish with Provençal Vegetables and Basil Coulis
Courgette Fritters with Feta
Feta, Sumac & Herb Salad
Fresh Corn & Tomato Sauté
Tasty Farfalle Pasta casserole with ground turkey and mushrooms.
Thai Red Curry with Whole Grain Udon Noodles
Zucchini, Shallots, & Parmesan! Delicious and Ass Friendly! Only 167 calories!!
Hot Dogs To Impress Your Friends!
Beetroot with golden shallots and herb butter. A crave inducing earthy dish that vegans will also enjoy.
Wondering what to do with fresh currants? Shallot-Cassis Marmalade, delicious with goat cheese and crunchy baguette.
Chilled Summer Gazpacho With A Yogurt & Goat Cheese Topping
Aioli is a classic, versatile sauce typically made with olive oil and garlic. Alouette Aioli is a creamy, delicious new twist on a great condiment.
Green Beans with Bacon Balsamic Vinaigrette
Vietnamese Bo Tai Chanh - our version of beef carpaccio, but even more delicious!!
Thai Basil Chicken ~ SO flavorful, and easy to make at home!!
Couscous with Currants and Pine nuts: a very easy, delicious side dish made with chicken stock, shallots, garlic, currants, pine nuts, and parsley.
Tuscan Kale with Shallots and Crisp Salami
Easy Grape and Rosemary Foccacia, made with pizza dough, red seedless grapes, rosemary, garlic, and shallots
A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux
Tuscan White Bean and Garlic Soup - the fresh sage is key to its flavor.
Summer's here! Enjoy a light and refreshing meal of Grilled Lemongrass Shrimp Vermicelli. We used a ton of fresh ingredients right from our garden!