A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.
Honey balsamic barbecue sauce (without liquid smoke!)
This is what happens when you stuff a chicken with apple and shallot, and then wrap it in bacon! Step by step photo recipe.
Hogmanay, first footing and a roasted veal chop!!
Grilled Chicken and Quinoa with a Fig and Shallot Pan Sauce
Mushroom soup - creamy without dairy
Pumpkin Fettuccine & Roasted Shallots
Potato latkes with apple confit and crispy sage
Not sure what to do with Thanksgiving leftovers? Try this turkey and yam hash with fresh sage.
Steaks with Pomegranate-Pinot Sauce
Easiest Side Dish For The Holidays!
XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!
LEEK "TRIANGLE" STUFFED WITH POTATOES
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
Vegetarian Fried Rice With Spices
Stir-fried macaroni with oyster mushrooms and shallots, the Asian way.
Vietnamese Banh Mi Sandwich with lime chicken, jalapenos, pickled carrots, sri racha sauce and mayonnaise.
Roasted Grapes with Shallots & Thyme
Green Tomato Pie
Kabocha Velouté with Ras El Hanout and Crispy Shallot
Spiced Pork Tenderloin with Sautéed Apples
Roast Chicken with Caramelized Shallots
A Dish fit for a Moghul King~ Bangladeshi Style Creamy Chicken Korma w/ Crispy Shallots, Almonds & Golden Raisins.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
POM syrup for pork tenderloin with shallots and carrots. Liquid gold.
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
Scrumptious, juicy bites of pork with a spicy, breadcrumbed crunch.
Steamed artichoke with a healthy twist on a dipping sauce!
Oven Roasted Opah Fish with Provençal Vegetables and Basil Coulis
Courgette Fritters with Feta
Feta, Sumac & Herb Salad
Fresh Corn & Tomato Sauté