Bring a bowl of color to your next party with this flavorful dish: Spinach and Cabbage Salad with Shallot Vinaigrette
Red, White & Blueberry Quinoa - packed with flavor pop from shallots, pine nuts, dried blueberries, citrus, and red pepper flakes.
Blackened Chicken Stuffed with Blue Cheese and Bacon!
French Potato Salad - the Mother of all Potato Salads; learn this recipe and you can make any potato salad
Asparagus with Shallots, Chiles, and Lemon
The tastiest warm potato-lobster salad I've ever had. The dressing is to die for. Spicy, tart, slightly sweet, savory..amazing!
Turkish Çömlek Kebab.
A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Pan Fried Asparagus with Caramelized Shallots, Prosciutto, Dried Cherries, Ricotta Salata and Fennel Pollen
Mussels with Coconut Curry Lime Sauce and Cilantro.
Smoky Eggplant with Tamarind, Shallots and Garlic - tangy, spicy, smoky, sweet and garlicky. YUM!
Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and olive oil and roasted until golden brown and crispy.
My Favorite Guacamole. The secret? Shallots!
Savory Buttermilk Custard with Peas, Shoots, and Crisp Shallots... gorgeous
Green Papaya Ribbon Salad
Crispy, roasted duck leg with wine sauce and celeriac
Grilled broccoli with pickled shallots and golden raisins. Amazing.
Blackberry and Walnut Salad with Lime Ginger Shallot Vinaigrette.
Shrimp Paste Rice - a deliciously different type of Thai rice dish
A Persain cucumber and yoghurt soup with that extra kick of walnuts, crunchy shallots and rose petals. Tuck into this on a hot summer's day.
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
A rustic vegan carrot soup with a stunning purple twist.
Balsamic glazed shallot tarte tatin. Rich, sticky, sweet and just delicious!
These Leek Fritters are light yet tasty enough to satisfy meat eaters
shallots in red wine sauce: glam-rock a weeknight dinner with rubies from the onion family
Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
A gluten free pasta treat: sweet and savory shallot pasta, complex and utterly delicious!
Roasted Shallots and Cherry Tomatoes Pie
A soup made with members of the lily family.
Fresh and bright colors and flavors make this asparagus salad with Meyer lemon and crispy shallots the perfect spring lunch.
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Sweet and Sour Tomatoes - a quick & easy Chinese side dish or salad
Six Onion Tart in a Leaf Lard Crust