A rustic vegan carrot soup with a stunning purple twist.
Balsamic glazed shallot tarte tatin. Rich, sticky, sweet and just delicious!
These Leek Fritters are light yet tasty enough to satisfy meat eaters
shallots in red wine sauce: glam-rock a weeknight dinner with rubies from the onion family
Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
A gluten free pasta treat: sweet and savory shallot pasta, complex and utterly delicious!
Roasted Shallots and Cherry Tomatoes Pie
A soup made with members of the lily family.
Fresh and bright colors and flavors make this asparagus salad with Meyer lemon and crispy shallots the perfect spring lunch.
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Sweet and Sour Tomatoes - a quick & easy Chinese side dish or salad
Six Onion Tart in a Leaf Lard Crust
Creamy Kielbasa & Shells. Kielbasa sauteed with shallots, mushrooms and beets, then tossed with cream and pasta. Easy and delicious.
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
Broccoli Cheddar Frittata with Caramelized Shallots
Alpine Grilled Cheese with Pickled Shallots and Watercress from Grilled Cheese, Please! by Laura Werlin
Roasting the ingredients adds depth to this potato leek soup.
Coq Au Vin Express - Make a delicious coq au vin in under 2 hours!
Healthy Red Rice Salad w/ Mint & Shallot Vinaigrette
An easy Thai cucumber salad tossed with a tangy vinegary dressing and topped with a tiny squirt of lime juice.
Ginger & Shallot Beef with Broccoli
This coleslaw kicks aside the sweet for a healthier tang!
Of course you can drink red wine with fish! You just need the right recipe. Spiced Salmon with braised shallots & sunchoke puree.
Roasted bone marrow with parsley salad.
Hasselback-Style Roasted Beets with Orange-Shallot Sauce
Explore the sweetness- Shallot and Bay Leaf Pie
Tofu With XO Sauce: an utterly simple, fuss-free and quick Chinese dish to prepare
This mashed cauliflower dish topped with crispy garlic and shallots is a spin on the classic Indian dish Aloo Ghobi.
Begedil - potato patties, Asian-style.
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.
Baked honey soy salmon in foil. Fresh salmon baked in a honey soy sauce with scallions, ginger, shallots, garlic and a generous splash of sake.
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.