Beetroot with golden shallots and herb butter. A crave inducing earthy dish that vegans will also enjoy.
Wondering what to do with fresh currants? Shallot-Cassis Marmalade, delicious with goat cheese and crunchy baguette.
Chilled Summer Gazpacho With A Yogurt & Goat Cheese Topping
Aioli is a classic, versatile sauce typically made with olive oil and garlic. Alouette Aioli is a creamy, delicious new twist on a great condiment.
Green Beans with Bacon Balsamic Vinaigrette
Vietnamese Bo Tai Chanh - our version of beef carpaccio, but even more delicious!!
Thai Basil Chicken ~ SO flavorful, and easy to make at home!!
Couscous with Currants and Pine nuts: a very easy, delicious side dish made with chicken stock, shallots, garlic, currants, pine nuts, and parsley.
Tuscan Kale with Shallots and Crisp Salami
Easy Grape and Rosemary Foccacia, made with pizza dough, red seedless grapes, rosemary, garlic, and shallots
A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux
Tuscan White Bean and Garlic Soup - the fresh sage is key to its flavor.
Summer's here! Enjoy a light and refreshing meal of Grilled Lemongrass Shrimp Vermicelli. We used a ton of fresh ingredients right from our garden!
Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots
Spring Asparagus Soup
orecchiette with chicken
Protect yourself from an imminent vampire epidemic with this roasted garlic soup and cherry black pepper focaccia!
Broccoli, Cheese & Sundried Tomatoes Frittata
Caramelized Shallot Hummus ... a fast and easy homemade recipe
Stuffed Mushrooms - Easy yet elegant appetizer or side dish. Low risk creativity - change this recipe around to suit your tastes and available ingredients.
Ham & Swiss Pizza
Daniel Boulud's Beef Short Ribs, with the exception of a good Duck Confit, these lovelies are the quickest way to my heart. Comfort food at it's finest.
Balsamic Shallot and Polenta Cake
Grilled pineapple salsa
Easy Stuffed Artichokes. (Really!!)
Zucchini with Brown Butter Shallots and Dill. Total heaven for the spring!
Wild mushrooms on crusty bread.
Cream of Roasted Tomato and Fennel Soup
Spring Pancetta & Pea Shoot Pasta. Seasonally delicious!
Easiest way to prepare bok choy is to blanch it, and garnish with aromatic fried shallots and garlic, and flavour with oyster sauce.
Linguini with lemon-roasted asparagus and goat cheese
Homemade fettuccine with morel powder, butter sauteed morels, and creamy morel sauce.
Chunky roasted red pepper dip - loaded with toasted walnuts and caramelized shallots.