Steak Teriyaki - an easy recipe for juicy Japanese steak
A grilled burger with heirloom tomato, Humboldt Fog cheese, crispy bacon, grilled poblano and shallots grill-sauteed in espresso-infused balsamic vinegar and bacon fat.
caramelized shallot dip
Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!
Summer Lemon Vegetable Risotto
BLT lettuce wraps // made with shiitake "bacon", tomatoes and a chipotle mayo
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
Goat cheese stuffed squash blossoms with baby zucchini, cherry tomatoes, pumpkin seeds and a green shallot dressing!
Spring Salmon on a bed of asparagus with shallots, lemon zest, and fresh dill all wrapped up in a parchment round. Such a simple and delicious summer dinner.
Caramelized Shallots and Goat Cheese Tarte Tatin
Sweet and Sour Tomatoes - a great summer appetizer
Roast parsnips, pears and shallots with macadamia nuts.
Goat cheese with Kalamata Fig Bacon Jam. Keep a jar of this in the fridge and you're set for those impromptu cocktailers.
Green Beans with Shallots and Walnut Oil, the best part of my passover plate.
Warm fava bean and shallot salad with barley, summer squash, kalamata olives and feta.
Black Rice, Butternut Squash, Orange & Cashew Salad and Two Science Experiments
A jack of all trades umami-bomb salad dressing: Caramelized Shallot Vinaigrette inspired by David Leibovitz
Skip the tears, keep the flavor with Caramelized Shallots
Delish organic Green Beans with Shallots and Goat Cheese. Perfect side dish.
Homemade “Instant Mi Goreng” - this is based on a brand of ramen noodles which received rave reviews from the Ramen Rater.
Pasta Fresca with Peas, Prosciutto and Mint!
"Welsh Rabbit" - the ultimate Hobbit version of grilled cheese
Pea and Shallot Antipasti from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
Lentil Spinach Salad with Asparagus and Poached Eggs
Heirloom tomatoes with creamy buffalo mozzarella, bacon bits & shallot vinaigrette.
It's fiddlehead season! What to do with these morsels? Toss with kale in a shallot vinaigrette and add an adorable radish garnish.
Gently sauteed spring radishes and their greens with shallots and garlic.
A classic Thai salad of ground chicken, chopped herbs, and chili flakes -- Larb Gai
Springy Pasta with Peas, Prosciutto and Asparagus, cooked with shallots and white wine and topped with parmesan
Green Bean Casserole and Grilled Cheese: coming together to celebrate National Grilled Cheese Sandwich Day & Month. Served on slider buns with a side of cream of mushroom soup.
How do you make canned tuna more exciting? Add crispy shallots,tomato, and lemon-adobo aioli!
Simple and healthy Chinese steamed tofu topped with crispy shallots and dried shrimp.
recipe | quinoa & tofu salad (what I eat basically every day)
Light but totally satisfying Asian noodles with grilled shrimp