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Bo Luc Lac. Vietnamese shaking beef served with a lime, salt, and pepper dipping sauce and spicy pickled cucumbers.
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Shaking Beef with Purple Onions and Watercress
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![[recipe] Thịt Bò Lúc Lắc Recipe: Vietnamese Beef Dish](http://images.tastespotting.com/thumbnails/216491.jpg)
[recipe] Thịt Bò Lúc Lắc Recipe: Vietnamese Beef Dish
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A healthy, easy-to-make Vietnamese beef dish that's sure to impress. And it's gluten-free!
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A lime and cherry garnish completes the Rum laden Tiki cocktail: Navy Grog. Read the shot by shot guide.
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Dale Degroff's tropical take on the whisky sour with fresh pineapple and lemon juices.
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Bo Luc Lac - Vietnamese Shaking Beef
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A complete shot by shot guide to the ultimate in cocktail cool: the Dry Martini
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Four of the best variations on the classic Cuban cocktail: the Mojito.
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Orange and strawberry combine beautifully in the Strawmerry, a delicious summer vodkatini.
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Our favourite variation on the Mojito: the subtle and mouth watering Peach Mojito.
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The Stormy Mojito adds extra depth to the standard Mojito formula with aged rum, bitters and brown sugar. A sophisticated summer cooler.
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Fresh seasonal raspberries are aided and abetted by Cranberry, Raspberry Vodka and Black Raspberry Liqueur in this criminally indulgent Vodkatini.
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Raspberry and Grapefruit come to the fore in this refreshing take on the Sea Breeze Cocktail.
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Named after the sexy Avengers star, the sumptuous Emma Peel Cocktail.
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A subtle Margarita with a hint of berry. The Chalino Special.
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The Long Island Iced Tea is a potent combination of the big five spirits. Imbibe with caution!
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The Baltic Breeze Cocktail provides the perfect way to chill on a hot summers day.
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Blackberry liqueur adds deep berry flavours to the classic Moscow Mule formula. Garnish with fresh Blackberries.
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Bubbles form on the surface of a mouth watering Pomegranate Margarita.
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Elderflower, orange and lemon are complimented by notes of juniper in this rich fruit martini.
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Dale DeGroff's perfectly balanced take on the classic Bronx Cocktail. Check the shot by shot mixing guide.
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A delicate Daiquiri combining pineapple and apricot flavours.
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Donn Beach's iconic and potent Tiki cocktail: The Zombie. Imbibe with caution!
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The Flirtini, a sumptuous Martini created by Dale Degroff. Vodka, Orange and Pineapple, topped with a splash of Champagne.
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Bo Luc Lac (Vietnamese Shaking Beef) served with tomato paste rice.
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The Passion Fruit Mojito. A dry, refreshing and most of all fruity version of the classic cuban cocktail.
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Cuban and Mexican influences collide in the clean and crisp Floridita Margarita.
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A Vanilla Nut Daiquiri gives off a golden glow. Follow the shot by shot guide to mixing this Rum based cocktail.
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The Park Avenue Cocktail exudes timeless sophistication. Gin, Vermouth and freshly squeezed Pineapple in perfect harmony.
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A ridiculously simple recipe lets all the fruit flavours come to the fore in the Passion Fruit Vodkatini.
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The Strawberry Margarita. An easy drinking but richly flavoured Margarita cocktail.
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Glistening crushed ice and muddled mint in a Mojito. Check the shot by shot guide to mixing this tricky Cuban cocktail.
