Eight Ways to Cook with Spices and a Recipe for Cauliflower and Garbanzo Bean Curry
Cauliflower and Pea Curry (Flower Vatana nu Shaak)
Ringad Bataka Nu Shaak. Eggplants, potatoes stir fried with spices, chickpea flour and ground almond/peanut. vegan, gluten-free
This dry curry epitomises Gujarati cooking with its fluffy potatoes, crunchy cashews and light spicing.
Spinach and Potatoes/Aloo Palak: A classic combination, simple, quick and healthy but loaded with the satisfaction of a home cooked meal.
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.