love how nordljus' gorgeous warm, soft styling is in contrast with what *sounds* like something pretty tart and spicy...seville and blood orange sorbet with sichuan pepper recipe
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
A orange infused genoise cake filled with a tart orange curd made with Seville oranges, covered with dark chocolate. A perfect piece for an afternoon delight.