Sesame Gold Nuggets
Black and white sesame ice cream sundae topped with red bean sauce.
EASY and delicious recipe for Asian-Style Orange Sauced Salmon with Sesame Broccoli
Black Sesame Tang Yuan - traditional Chinese dessert: glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.
Vegetarian ginger fried rice
Carrot Soup Scented with Sesame and Chives by Betty Rosbottom
Quinoa seed bread is full of goodness
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
Classic fried rice rice is topped with a fried egg, for something different
Til Bhugga Pinni or Til Ke Laddoo - made from reduced caramelized milk & roasted sesame seeds.
Who needs Chinese take-out? Make savory & sweet Sesame Chicken at home.
Maple Sesame Cauliflower
Hoisin-Glazed Turkey Meatball
An interesting Indian twist on twice-baked potatoes.
Seaweed Salad - the most nutritious vegetable on earth.
Fluffy white rice with delicious Chinese rousong and Japanese furikake. Perfect for a quick bite in the middle of the week.
Salty, chewy, crunchy, savory, and outrageously simple Scallion Pancakes.
Black Sesame Macarons for Chinese New Year
A simple Carrot Sesame Salad.
Winter Greens Saute with Sun Dried Tomatoes, Onions and Sesame Seeds
Oranges & Apples With Sesame Seeds & Goji Berries
Green Tea Sables with Black Sesame
Spicy, Sweet & Savory Brussels Sprouts - a very tasty vegetarian dish.
Zucchini pasta with garlic and sesame seeds [translator in sidebar]
Bagels with poppy and sesame seeds. Perfect for a sunday brunch! [Recipe in italian]
[FEATURE] Sesame Soba Noodles with Kale Edamame and Tofu... and yes, for this, we blame YOU
Herbed almond crackers ~ gluten-free, grain-free, paleo/primal and STILL delicious!
Sesame Cookies, so simple but so good
Snowy Day Sesame Crackers
Matcha Black Sesame Entrement
5 Spice Orange Scented Sesame Fritters
Burger bun that is soft and fluffy with black sesame seeds sprinkled on top.
Soft pumpkin cookies with spices and chocolate. Butter free [Recipe in French and Italian]