An Asian inspired Sesame Broccoli Snap Pea Salad
Homemade Sesame Seed Hamburger Buns
Sesame free hummus with almond butter. Can you taste a difference?
Spuds with a twist - Potatoes With Broad Bean, Cheese, Mint and Sesame Seed Filling
White Chocolate-Stuffed Mandarin Orange and Sesame Cream Puffs
Blackened Sesame Tofu
Ginger Panna Cotta w Black Sesame Geleé
Smoked Salmon, Avocado and Rocket (Arugula) Salad with sesame seeds toppings - a mouthful of a title, a mouthful of flavours!
Roasted Marinated Chicken with Mango Salsa
Spaghetti with coconut milk, sesame, eggplants and zucchini. Asian inspiration! (French+English)
Black Sesame & Red Bean Macarons
Pan-Seared Tofu Atop Spicy Sesame Rice
Toasted sesame & almond asparagus salad.
Tahinomelo - A Greek Tahini & Honey Spread.
Chicken nuggets and home made chili sauce.
Crunchy, healthy asparagus salad with mint, scallions and ginger sesame lime dressing.
Bok Choy Tempeh Tacos (vegan & gluten free)
Black sesame and dark chocolate ganache macarons!
Spicy Cold Sesame Noodles --a great intro to making Asian food!
Sesame Beef Lettuce Wraps
“Braised” Noodles with Green Beans - it's so simple and tasty. This can be a vegetarian or meat eater dish. This is a dish for garlic lovers.
Sweet Chili Chicken Rice Bowl
Carrot, Ginger & Scallion Salad
Asparagus Baton Bread with Sesame Seeds
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
sesame seed-coated chocolate chip cookies, with a hint of soy and ginger
Award-winning, juicy turkey burger with Asian influences in the use of Jasmine rice, Thai Cucumber salad, and wasabi mayonnaise on toasted sesame seed bun.
Sesame Coconut Baby Bok Choy
Slow Cooker Honey Sesame Chicken
Sesame seeds and toasted sesame oil give these crackers a nutty, rich flavor.
Black Sesame Polvorones. Mexican shortbread cookies meet the exotic flavors of Asia.
Black Sesame Macarons w Azuki Bean Paste filling. Macaron with an Asian twist. Absolutely lovely!
High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
Chinese Three-Cup Chicken